These mini-blueberry lemon cakes are bright and fresh. Made with lemon curd, the frosting is light and fluffy with a natural lemon flavor. Each mini-cake is big enough to share with a friend over a cup of tea, or to indulge in individually.
Archives for July 2014
These moist, rich chocolate cupcakes are stuffed with a salted caramel-peanut filling and topped with a light, airy salted caramel frosting. These cupcakes are truly the cake version of a delectable Snickers candy bar!