Using confectionary coating you can turn any cake into a melted witch Halloween cake. This non-spooky cake is even festive on the inside with purple and orange layers.
Archives for September 2014
This tender, fluffy, buttery vanilla cake is filled with raspberry jam and topped with a stunning white chocolate Swiss meringue buttercream.
These moist, fluffy muffins are full of pumpkin flavor, and their oat-streusel topping gives them a buttery crunch.