This three-layer, Chocolate Cherry Cake is moist, intensely chocolate cake filled with fluffy cherry, dark chocolate frosting, and drizzled with dark chocolate ganache.
Archives for June 2015
These Peanut Butter S’more Bars have a crisp, buttery graham cracker crust with a rich layer of peanut butter, a chocolate fudge filling, and it’s topped with the fluffiest, gooiest layer of homemade marshmallow cream.
For a baker like me, this Bake Shoppe Birthday Party was a dream to plan and create. It included pizza making, cake decorating, personalized aprons, arts and crafts, and tons of little touches that made the party super special for the birthday girl.
These Inside Surprise Cupcakes for the 4th of July are moist, tender, vanilla cupcakes with fluffy, light vanilla frosting. They make a delicious addition to any 4th of July gathering. While the outside of the cupcakes look inviting, it’s the surprise inside that makes these cupcakes extra special!
These Patriotic Star Cake Pops are simple and plain on the outside, but once you bite into one, a red, white, and blue cake filling is revealed. They’re made with red, white, and blue colored vanilla cake and enrobed in bright white candy coating. These easy to make Patriotic Star Cake Pops add a festive…
These simple-to-prepare Indian Spiced Lamb Kabobs are tender, juicy, and full of subtle, well-balanced flavors. The lamb is marinated in easy-to-find spices, olive oil, lemon, cilantro, and garlic. It only takes 15 minutes to prepare, and it cooks in 10 minutes on the grill!
I can’t believe that the school year is just about to end. Well, for us in the Boston area, we have school for another three more weeks, but I’m pretty sure for the rest of the country, school is just about wrapping up. I always like to contribute to the class gift, and then I…