These fluffy, tender Red Velvet Crumb Doughnuts are topped with a copious amount of crisp, brown butter crumble and a generous sprinkling of powdered sugar. With the perfect amount of cocoa in the recipe, these Red Velvet Crumb Doughnuts are a delicious Valentine’s Day treat!
Archives for January 2016
This Vegan Chocolate Mousse Cake is such a dark, chocolaty decadent dessert that it’s hard to believe it’s butter, egg, and cream-free. It starts with a moist, tender dark chocolate cake, and it’s topped with a luscious, rich chocolate mousse. It’s the perfect lighter treat for Valentine’s Day.