The Crafting Foodie

A simple recipe and crafting journal.

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Archives for January 2016

Red Velvet Crumb Doughnuts

January 29, 2016 by Aida 22 Comments

Red Velvet Crumb Doughnuts

These fluffy, tender Red Velvet Crumb Doughnuts are topped with a copious amount of crisp, brown butter crumble and a generous sprinkling of powdered sugar. With the perfect amount of cocoa in the recipe, these Red Velvet Crumb Doughnuts are a delicious Valentine’s Day treat!

Filed Under: Birthdays, Breakfast, Uncategorized, Valentine's Day

Vegan Chocolate Mousse Cake

January 22, 2016 by Aida 22 Comments

Vegan Chocolate Mousse Cake

This Vegan Chocolate Mousse Cake is such a dark, chocolaty decadent dessert that it’s hard to believe it’s butter, egg, and cream-free. It starts with a moist, tender dark chocolate cake, and it’s topped with a luscious, rich chocolate mousse. It’s the perfect lighter treat for Valentine’s Day.

Filed Under: Birthdays, Cakes, Chocolate, Dairy-Free Desserts, Egg-Free Desserts, Uncategorized, Vegan

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Welcome

The Crafting Foodie is a simple, straight forward recipe and crafting journal where I share decadent desserts and healthy, easy to prepare weekday meals. Along with my concoctions in the kitchen, I also love crafting (especially knitting). The Crafting Foodie is my attempt to record all of the treats, recipes, and crafts I make for my family and friends. Read More…

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