The Crafting Foodie

A simple recipe and crafting journal.

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Archives for February 2016

Homemade Roast Beef Sandwich

February 26, 2016 by Aida 17 Comments

This Homemade Roast Beef Sandwich is made with tender, juicy roast beef, slathered in a rich, tangy horseradish sauce, topped with crisp onion strands, fresh tomatoes and baby lettuce. It’s my idea of the perfect Homemade Roast Beef Sandwich!

Filed Under: Beef, Dinner, Lunch Ideas, Make Ahead Recipes, Uncategorized

Strawberry Birthday Cake

February 23, 2016 by Aida 14 Comments

This tender, moist Strawberry Birthday Cake is perfectly pink on the inside (thanks to a ton of strawberries in the batter) and lathered in the fluffiest purple vanilla frosting. And of course it’s topped with a plethora of sprinkles!

Filed Under: Birthdays, Cakes, Fruit, Uncategorized

Baked Chickpeas with Tahini Sauce

February 18, 2016 by Aida 28 Comments

These Baked Chickpeas with Tahini Sauce are flavorful, hearty, and healthy making for the perfect meal. Plus, with a few simple condiments, these deep, earthy baked chickpeas are paired perfectly with bright, creamy, tart, crunchy elements creating a perfectly balanced dish.

Filed Under: Dinner, Gluten-Free, Lunch Ideas, Uncategorized, Vegetarian, Weekday Meals

Chocolate Chip Cookie Dough Truffles for Valentine’s Day

February 12, 2016 by Aida 16 Comments

These Chocolate Chip Cookie Dough Truffles for Valentine’s Day are everything delicious about cookie dough. They’re rich, packed with brown sugar, vanilla-goodness and mini-chocolate chips. To make it just a little more irresistible, they are enrobed in dark chocolate. Plus, they are no-bake and completely egg-free making for a decadent, delicious, easy Valentine’s Day confection.

Filed Under: Chocolate, Egg-Free Desserts, Uncategorized, Valentine's Day

Valentine’s Day Red Ombre Cake

February 8, 2016 by Aida 11 Comments

This Valentine’s Day Red Ombre cake starts with a moist, flavorful red velvet cake, and it’s smothered in the fluffiest vanilla frosting. It’s finally topped with silver jimmies and mini-heart sugar cookies. This Valentine’s Day Red Ombre Cake is a perfect way to celebrate Valentine’s Day!

Filed Under: Birthdays, Cakes, Valentine's Day

Raspberry Pie

February 5, 2016 by Aida 19 Comments

This Raspberry Pie is made with an all-butter, flaky crust filled with a fresh, tart raspberry filling. With the heart cut-outs venting the pie, and a gorgeous, deep pink filling, this Raspberry Pie is fitting for any Valentine’s Day celebration.

Filed Under: Egg-Free Desserts, Fruit, Uncategorized, Valentine's Day

Sparkly Cupid’s Arrow Cake Pops

February 4, 2016 by Aida 9 Comments

These heart shaped cake pops dipped in confectionery melts and sanding sugar make for the most festive Sparkly Cupid’s Arrow Cake Pops. They’re a perfect Valentine’s Day treat that’s easy to make, beloved by children, and just so adorable!  

Filed Under: Cakes, Chocolate, Cupcakes, Uncategorized, Valentine's Day

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Welcome

The Crafting Foodie is a simple, straight forward recipe and crafting journal where I share decadent desserts and healthy, easy to prepare weekday meals. Along with my concoctions in the kitchen, I also love crafting (especially knitting). The Crafting Foodie is my attempt to record all of the treats, recipes, and crafts I make for my family and friends. Read More…

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