These cupcakes are so simple to make. You can grab your favorite box mix and ready made frosting to whip up these festive Halloween treats!
A moist, flavorful red velvet cake is topped with the fluffiest, not-too-sweet vanilla frosting and drippy puddle of red candy melt “blood”.
Soft, fluffy, buttery yeasted pastries are filled with brown sugar, cinnamon and tart green apples and enrobed in a nutmeg scented glaze.
These are made with a moist, rich chocolate cake, a simple chocolate frosting, and store bought cookies to create a bat-tastic Halloween treat!
Top your favorite cupcake flavor with green tinted frosting and a homemade candy goal post to make a delicious and easy football themed cupcake.
These cookies are made with browned butter, tons of chocolate chips, sea salt, and they are stuffed with gooey, rich chocolate-hazelnut spread.
This quinoa and roasted corn, bell pepper, and black bean salad is packed with robust flavors to create an easy, healthy, and delicious meal.
This set of cookies feature bookworms, apples, and chalkboard cookies, all made from sugar cookies and topped with vibrant, tinted royal icing.
These cookies are chewy, soft, loaded with chocolate and full of brown sugar and buttery goodness. You would never guess that they’re egg-free!
One layer of rich, chocolate cake and two layers of moist vanilla cake studded with Oreo cookie chunks and topped with a fluffy Oreo frosting.