The Crafting Foodie

A simple recipe and crafting journal.

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Rainbow Meringues

April 8, 2017 by Aida 9 Comments

These Rainbow Meringues are light and airy with a crisp exterior and a soft, moist, marshmallow-like interior. To make these Rainbow Meringues even more special, they’re dipped in chocolate and sprinkles and topped with some edible glitter. 

Filed Under: Birthdays, Cookies, Dairy-Free Desserts, Glitter, Gluten-Free, St. Patrick's Day, Uncategorized

Salted Caramel Apple Cake

November 28, 2016 by Aida 6 Comments

   

Filed Under: Birthdays, Cakes, Caramel, Fruit

Mint Chocolate Chip Cake

March 10, 2016 by Aida 12 Comments

This Mint Chocolate Chip Cake is made with 3 layers of the moistest, darkest, chocolaty cake and it’s filled and topped with a light and airy mint frosting studded with chopped dark chocolate. And to make it even more decadent, it’s drizzled with a dark chocolate mint ganache and topped with these Mint Macarons. It… 

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Filed Under: Birthdays, Cakes, Chocolate, St. Patrick's Day, Uncategorized

Robins’ Nest Cupcakes

March 8, 2016 by Aida 14 Comments

Dark, rich, chocolate cupcakes topped with buttery chocolate frosting make for the most decadent Robins’ Nest Cupcakes. Plus they’re so easy to make. They are the perfect spring or Easter treat!

Filed Under: Birthdays, Chocolate, Cupcakes, Snacks, Uncategorized

Strawberry Birthday Cake

February 23, 2016 by Aida 14 Comments

This moist, tender Strawberry Birthday Cake is perfectly pink on the inside and lathered in the fluffiest purple vanilla frosting.

Filed Under: Birthdays, Cakes, Fruit, Uncategorized

Valentine’s Day Red Ombre Cake

February 8, 2016 by Aida 11 Comments

This Valentine’s Day Red Ombre Cake is a moist red velvet cake, smothered in a fluffy vanilla frosting, and topped with mini-heart sugar cookies.

Filed Under: Birthdays, Cakes, Valentine's Day

Red Velvet Crumb Doughnuts

January 29, 2016 by Aida 22 Comments

These fluffy, tender Red Velvet Crumb Doughnuts are topped with crisp, brown butter crumble and a generous sprinkling of powdered sugar.

Filed Under: Birthdays, Breakfast, Uncategorized, Valentine's Day

Vegan Chocolate Mousse Cake

January 22, 2016 by Aida 22 Comments

This decadent Vegan Chocolate Mousse Cake starts with a moist, tender dark chocolate cake. It’s topped with a luscious, rich chocolate mousse.

Filed Under: Birthdays, Cakes, Chocolate, Dairy-Free Desserts, Egg-Free Desserts, Uncategorized, Vegan

Gingerbread Layer Cake

December 2, 2015 by Aida 2 Comments

Gingerbread Layer Cake is three layers of spiced gingerbread, filled with a fresh cranberry compote, and slathered in a fluffy vanilla frosting.

Filed Under: Birthdays, Cakes, Fruit, Holiday Baking, Uncategorized

Chocolate Pecan Pie Cake

November 17, 2015 by Aida Leave a Comment

Chocolate Pecan Pie Cake is 3 layers of moist, buttery pecan cake glazed with maple syrup, with gooey, caramel filling and chocolate ganache.

Filed Under: Birthdays, Cakes, Caramel, Chocolate, Uncategorized

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Welcome

The Crafting Foodie is a simple, straight forward recipe and crafting journal where I share decadent desserts and healthy, easy to prepare weekday meals. Along with my concoctions in the kitchen, I also love crafting (especially knitting). The Crafting Foodie is my attempt to record all of the treats, recipes, and crafts I make for my family and friends. Read More…

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