The Crafting Foodie

A simple recipe and crafting journal.

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Chocolate Pecan Maple Knots

January 31, 2019 by Aida Leave a Comment

Chocolate Pecan Maple Knots - Softy, buttery dough is filled with the most delicious chocolate pecan pie filling and brushed with maple syrup. They are perfect for brunch, coffee or dessert, and one of my all time favorite pastry recipes! | www.thecraftingfoodie.com

These Chocolate Pecan Maple Knots are a version of a chocolate pecan pie wrapped in a soft, buttery yeast dough, glazed with maple syrup, and formed into a beautiful knot. Chocolate Pecan Maple Knots are a decadent dessert, coffee break snack, or even better…breakfast!

Filed Under: Bread, Breakfast, Chocolate, Pastries, Uncategorized Tagged With: chocolate pastry, chocolate pecan bars, chocolate pecan cookies, chocolate pecan maple knots, chocolate pecan pie, chocolate pecan pie recipe, chocolate twist, chocolate yeasted bread, cinnamon crunch knots, cinnamon knots, maple pecan pie, pecan coffee cake, pecan pastry, pecan pie, pecan pie recipe, pecan yeasted bread

Chocolate Rolls

April 5, 2016 by Aida 9 Comments

These fluffy, tender Chocolate Rolls are packed with 3 different kinds of chocolate and drizzled with more melted chocolate and a thick, creamy vanilla glaze.

Filed Under: Bread, Breakfast, Chocolate, Pastries, Uncategorized

Lemon Poppy Seed Sweet Rolls

March 29, 2016 by Aida 34 Comments

These moist, fluffy Lemon Poppy Seed Sweet Rolls are packed with fresh lemon flavor and topped with a buttery, lemony glaze. These Lemon Poppy Seed Sweet Rolls are perfect for breakfast, with a cup of coffee, or for a satisfying snack!

Filed Under: Bread, Breakfast, Fruit, Pastries, Uncategorized

Red Velvet Crumb Doughnuts

January 29, 2016 by Aida 22 Comments

These fluffy, tender Red Velvet Crumb Doughnuts are topped with crisp, brown butter crumble and a generous sprinkling of powdered sugar.

Filed Under: Birthdays, Breakfast, Uncategorized, Valentine's Day

Cranberry Coffee Cake Pastries

December 4, 2015 by Aida 2 Comments

Cranberry Coffee Cake Pastries are made with rich, buttery, yeast dough, topped with tart cranberry filling and drizzled with vanilla glaze.

Filed Under: Bread, Breakfast, Cakes, Fruit, Make Ahead Recipes, Pastries, Uncategorized

Apple Fritter Cakes

November 10, 2015 by Aida 11 Comments

These Apple Fritter Cakes are moist and tender, packed with apples, cider, and topped with a crisp streusel and enrobed in an apple cider glaze.

Filed Under: Breakfast, Cakes, Fruit, Uncategorized

Apple Fritter Doughnuts

October 23, 2015 by Aida 5 Comments

These doughnuts are made with fresh apples, tons of apple cider, and they’re doused in the most delicious vanilla bean glaze.

Filed Under: Breakfast, Fruit, Uncategorized

Apple Cinnamon Rolls

October 13, 2015 by Aida 2 Comments

Soft, fluffy, buttery yeasted pastries are filled with brown sugar, cinnamon and tart green apples and enrobed in a nutmeg scented glaze.

Filed Under: Bread, Breakfast, Fruit, Pastries, Uncategorized

Healthier Chocolate Chip Chewy Granola Bars

September 2, 2015 by Aida 12 Comments

A classic lunchbox treat gets a healthy makeover with the addition of quinoa and flax seeds giving them additional protein, nutrition, and fiber.

Filed Under: Breakfast, Chocolate, Snacks, Uncategorized

Baked Snickers Doughnuts

May 26, 2015 by Aida 34 Comments

Fluffy, vanilla doughnuts are dipped in chocolate, enrobed in salted caramel, sprinkled with crushed peanuts and drizzled with more chocolate!

Filed Under: Breakfast, Caramel, Chocolate, Uncategorized

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Welcome

The Crafting Foodie is a simple, straight forward recipe and crafting journal where I share decadent desserts and healthy, easy to prepare weekday meals. Along with my concoctions in the kitchen, I also love crafting (especially knitting). The Crafting Foodie is my attempt to record all of the treats, recipes, and crafts I make for my family and friends. Read More…

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