The Crafting Foodie

A simple recipe and crafting journal.

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Blueberry Lemon Coffee Cake Rings

February 26, 2015 by Aida 18 Comments

These coffee cakes have a crisp exterior and a flaky, buttery interior. They’re topped with a rich blueberry lemon filling and a honey glaze.

Filed Under: Bread, Breakfast, Fruit, Pastries

Nutella Stuffed Doughnuts

February 5, 2015 by Aida 15 Comments

These light and fluffy doughnuts are stuffed with a generous helping of Nutella and doused in powdered sugar. They are a worthwhile indulgence!

Filed Under: Bread, Breakfast, Chocolate, Pastries

Streusel Pumpkin Muffins

September 9, 2014 by Aida 9 Comments

These moist, fluffy muffins are full of pumpkin flavor, and their oat-streusel topping gives them a buttery crunch.

Filed Under: Bread, Breakfast, Cupcakes, Fruit, Holiday Baking

Apple Pie Jelly Doughnuts

August 29, 2014 by Aida 19 Comments

These fluffy, fried jelly doughnuts are filled with homemade apple pie filling and rolled in cinnamon sugar.

Filed Under: Breakfast, Fruit, Pastries

Mini-Raspberry Swirl Coffee Cakes

May 22, 2014 by Aida 6 Comments

This light, fluffy coffee cake has a rich buttery flavor with a hint of tart raspberry in every bite. Baked in mini-pans, these raspberry swirl coffee cakes are perfect to share with someone or indulge in by yourself!

Filed Under: Breakfast, Cakes, Fruit

Cinnamon and Cardamom Coffee Cake Rings

May 3, 2014 by Aida 11 Comments

These cinnamon and cardamom coffee cakes are flaky, buttery, rich treats with a sugary crunch. The technique for making these intricate looking pastries is simple and straightforward, and they make a delicious and stunning addition to any brunch, tea, or dessert table!

Filed Under: Bread, Breakfast, Mother's Day, Pastries

Red Velvet Coffee Cakes with Chocolate Ganache Topped with Cream Cheese Frosting

February 10, 2014 by Aida 5 Comments

These light and fluffy red velvet coffee cakes are filled with decadent chocolate ganache and topped with a rich, cream cheese frosting.

Filed Under: Bread, Breakfast, Chocolate, Valentine's Day

Homemade Pull Apart Bread Stuffed with Fresh Apples and Walnuts

November 14, 2013 by Aida 20 Comments

A soft, pillowy homemade bread stuffed with fresh apple filling and walnuts, topped with vanilla glaze.

Filed Under: Bread, Breakfast, Fruit

Flaky Apple Turnovers Made with Homemade Puff Pastry

October 9, 2013 by Aida 14 Comments

These flaky and crisp apple turnovers are made with a quick, homemade puff pastry and filled with fresh apples.

Filed Under: Breakfast, Fruit, Pastries

Vanilla Bean Glazed Heart Doughnuts

February 9, 2013 by Aida Leave a Comment

Crisp and light yeast doughnuts that don’t need to rise overnight. Cut them into heart shapes and make them for someone you love!

Filed Under: Breakfast, Pastries, Valentine's Day

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Welcome

The Crafting Foodie is a simple, straight forward recipe and crafting journal where I share decadent desserts and healthy, easy to prepare weekday meals. Along with my concoctions in the kitchen, I also love crafting (especially knitting). The Crafting Foodie is my attempt to record all of the treats, recipes, and crafts I make for my family and friends. Read More…

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