This Mint Chocolate Chip Cake is made with 3 layers of the moistest, darkest, chocolaty cake and it’s filled and topped with a light and airy mint frosting studded with chopped dark chocolate. And to make it even more decadent, it’s drizzled with a dark chocolate mint ganache and topped with these Mint Macarons. It…
Dark, rich, chocolate cupcakes topped with buttery chocolate frosting make for the most decadent Robins’ Nest Cupcakes. Plus they’re so easy to make. They are the perfect spring or Easter treat!
This tender, moist Strawberry Birthday Cake is perfectly pink on the inside (thanks to a ton of strawberries in the batter) and lathered in the fluffiest purple vanilla frosting. And of course it’s topped with a plethora of sprinkles!
This Valentine’s Day Red Ombre cake starts with a moist, flavorful red velvet cake, and it’s smothered in the fluffiest vanilla frosting. It’s finally topped with silver jimmies and mini-heart sugar cookies. This Valentine’s Day Red Ombre Cake is a perfect way to celebrate Valentine’s Day!
These fluffy, tender Red Velvet Crumb Doughnuts are topped with a copious amount of crisp, brown butter crumble and a generous sprinkling of powdered sugar. With the perfect amount of cocoa in the recipe, these Red Velvet Crumb Doughnuts are a delicious Valentine’s Day treat!
This Vegan Chocolate Mousse Cake is such a dark, chocolaty decadent dessert that it’s hard to believe it’s butter, egg, and cream-free. It starts with a moist, tender dark chocolate cake, and it’s topped with a luscious, rich chocolate mousse. It’s the perfect lighter treat for Valentine’s Day.
This Gingerbread Layer Cake is three layers of moist, perfectly spiced gingerbread, filled with a slightly tart fresh cranberry compote, and slathered in a light, fluffy vanilla frosting. Everything about this Gingerbread Layer Cake is perfect for the holiday season.
If you’re torn between making a pie or cake for your Thanksgiving dessert table, with this Chocolate Pecan Pie Cake you won’t have to choose! It’s three layers of a buttery, moist pecan cake glazed with maple syrup and filled with a gooey, caramel filling and chocolate ganache.
This Brown Butter Pumpkin Cake with Salted Caramel and Toffee starts with a moist, spiced, full-bodied brown butter pumpkin cake, and it’s filled with crunchy, buttery toffee, and slathered with a luxuriously smooth and fluffy salted caramel frosting. This cake is packed with all of the warm, delicious flavors of fall.