This Mint Chocolate Chip Cake is made with 3 layers of the moistest, darkest, chocolaty cake and it’s filled and topped with a light and airy mint frosting studded with chopped dark chocolate. And to make it even more decadent, it’s drizzled with a dark chocolate mint ganache and topped with these Mint Macarons. It…
This tender, moist Strawberry Birthday Cake is perfectly pink on the inside (thanks to a ton of strawberries in the batter) and lathered in the fluffiest purple vanilla frosting. And of course it’s topped with a plethora of sprinkles!
This Valentine’s Day Red Ombre cake starts with a moist, flavorful red velvet cake, and it’s smothered in the fluffiest vanilla frosting. It’s finally topped with silver jimmies and mini-heart sugar cookies. This Valentine’s Day Red Ombre Cake is a perfect way to celebrate Valentine’s Day!
These heart shaped cake pops dipped in confectionery melts and sanding sugar make for the most festive Sparkly Cupid’s Arrow Cake Pops. They’re a perfect Valentine’s Day treat that’s easy to make, beloved by children, and just so adorable!
This Vegan Chocolate Mousse Cake is such a dark, chocolaty decadent dessert that it’s hard to believe it’s butter, egg, and cream-free. It starts with a moist, tender dark chocolate cake, and it’s topped with a luscious, rich chocolate mousse. It’s the perfect lighter treat for Valentine’s Day.
These tender, fluffy Cranberry Coffee Cake Pastries literally melt in your mouth. They’re made with a rich, buttery, yeast dough and topped with a tart, fresh cranberry filling and drizzled with vanilla glaze.
This Gingerbread Layer Cake is three layers of moist, perfectly spiced gingerbread, filled with a slightly tart fresh cranberry compote, and slathered in a light, fluffy vanilla frosting. Everything about this Gingerbread Layer Cake is perfect for the holiday season.
If you’re torn between making a pie or cake for your Thanksgiving dessert table, with this Chocolate Pecan Pie Cake you won’t have to choose! It’s three layers of a buttery, moist pecan cake glazed with maple syrup and filled with a gooey, caramel filling and chocolate ganache.
This Brown Butter Pumpkin Cake with Salted Caramel and Toffee starts with a moist, spiced, full-bodied brown butter pumpkin cake, and it’s filled with crunchy, buttery toffee, and slathered with a luxuriously smooth and fluffy salted caramel frosting. This cake is packed with all of the warm, delicious flavors of fall.