This Roasted Chicken with Chickpeas is a one pot meal that features crisp, moist chicken thighs nestled in a flavorful, spicy tomato sauce that is perfectly mellowed and balanced with hearty chickpeas.
This Thai Green Curry is a quick, easy, hearty meal that’s packed with flavor. Just add some rice or quinoa, and you have the perfect weeknight meal!
This Homemade Roast Beef Sandwich is made with tender, juicy roast beef, slathered in a rich, tangy horseradish sauce, topped with crisp onion strands, fresh tomatoes and baby lettuce. It’s my idea of the perfect Homemade Roast Beef Sandwich!
These Baked Chickpeas with Tahini Sauce are flavorful, hearty, and healthy making for the perfect meal. Plus, with a few simple condiments, these deep, earthy baked chickpeas are paired perfectly with bright, creamy, tart, crunchy elements creating a perfectly balanced dish.
These moist, flavorful, healthy Asian Inspired Turkey Burgers are packed with bright, bold flavors and topped with the a creamy hot sauce, pickled cucumbers, and fresh avocado. If you know anyone who doubts the deliciousness of a turkey burger, I promise that these Asian Inspired Turkey Burgers will anyone into a turkey-burger lover!
These simple-to-prepare Indian Spiced Lamb Kabobs are tender, juicy, and full of subtle, well-balanced flavors. The lamb is marinated in easy-to-find spices, olive oil, lemon, cilantro, and garlic. It only takes 15 minutes to prepare, and it cooks in 10 minutes on the grill!
Pasta is my favorite go-to weeknight meal because it’s quick, and it’s so easy to create a well-balanced, one-dish meal. You can even grab whatever is in the fridge and turn it into a nutritious dinner. These days, I love making stuffed pasta, so today I’m sharing my favorite recipe for Easy Homemade Tortellini.
If you’re in the mood for a crisp, bright salad, that’s still hearty enough to fill you up, then you’re in the right place. This Fennel and Green Apple Salad is made with shaved fennel, thinly sliced green apples, roasted walnuts, dried cranberries, and it’s topped with Parmigiano Reggiano cheese. The dressing is a simple…
I grew up eating a ton of lentils – yellow, green, brown, split, whole. You name the lentil, and it made it to the dinner table in one form or another, either in a soup, mixed into a meat stew, or even fried into light, crisp dumplings. In South Asia, lentils are a staple, and…
There’s only thing I like better than a healthy, easy dinner, and that’s a healthy, quick, simple dinner I can make ahead of time. That way, when dinner times rolls around, all I have to do is preheat the oven and bake, and this Cannelloni Stuffed with Mushrooms, Spinach, and Cheese in one of my…