This Brown Butter Pumpkin Cake with Salted Caramel and Toffee starts with a moist, spiced, full-bodied brown butter pumpkin cake, and it’s filled with crunchy, buttery toffee, and slathered with a luxuriously smooth and fluffy salted caramel frosting. This cake is packed with all of the warm, delicious flavors of fall.
These Apple Fritter Cakes are moist, tender cakes packed with fresh apples, apple cider, and topped with a crisp, buttery streusel and enrobed in a vanilla, apple cider glaze.
These Apple Fritter Doughnuts have a golden, crisp exterior and a fluffy-apple-filled inside. They’re made with fresh apples, tons of apple cider, and it’s doused in the most delicious vanilla bean glaze.
These Apple Cinnamon Rolls are soft, fluffy, buttery yeasted pastries filled with brown sugar, cinnamon and tart green apples and topped with a nutmeg scented glaze. Apple Cinnamon Rolls are the perfect accompaniment to a warm cup of coffee on a crisp autumn day.
This Strawberry Cream Cake is made with ripe, fresh strawberries that are mixed with lemon juice, vanilla, and sugar and sandwiched between lightly sweetened homemade whipped cream and light, fluffy, moist layers of a buttery vanilla cake. If there’s one last summer recipe you’re gonna make, make a Strawberry Cream Cake.
In this Fresh Blueberry Blackberry Pie, a mound of fresh blueberries and blackberries are mixed with lemon juice, lemon zest, a few spices, and a bit of sugar and enveloped in a flaky, all-butter crust. This Fresh Blueberry Blackberry Pie brings out the natural flavors of both berries, making it the perfect summer, berry pie.
This Skillet Stone Fruit Galette features a heaping mound of fresh, juicy stone fruit that is enveloped in the flakiest, all-butter crust, topped with a load of streusel and baked to a crisp perfection in a cast iron skillet. It’s an easy, rustic summer dessert that is sure to please any crowd.
One of my absolute favorite things about spring and summer are the longer days. As soon as the time changes, my schedule changes. I’m up and out the door for my morning run before anyone in my house is even awake, and it’s my favorite part of the day. The other reason I love the…
I’m in love with lemons. Up until about 7 years ago, I was indifferent about lemons. But when I got pregnant the first time, I wanted lemons on everything. I guzzled lemonade. I squeezed lemons on every darn thing I ate. I even remember deconstructing a roast beef sandwich at a restaurant and squeezing lemon…
It’s been in the balmy 60 degrees around here. Plus there’s been actual sunshine! Honestly, it feels like a heatwave. And believe it or not, the 9+ feet of snow are pretty much gone! There are still some icky piles of dirty snow here and there, but hey, I’ll take it. To celebrate spring finally…