I can't believe that May is right around the corner, and it's barely 50 degrees around here. It's a little disheartening, but 50 degrees is way better than 20 degrees and snowing (which is what we woke up to last Wednesday!). Since the weather isn't getting me into a summer (or even spring) state of…
These moist, banana mini-bundt cakes are studded with dark chocolate and roasted pecans, and they’re topped with a salted caramel sauce that packs a whole lot of flavor in each mini-cake.
In celebration of Pi Day on 3/14, these cherry and dark chocolate hand pies are the perfect balance of tart cherries and dark, rich chocolate. Fold them into a crisp, buttery crust, and it’s a delicious hand-held treat!
These hand-held pies are the perfect ratio of flaky, crisp pastry and tart, sweet apple-cranberry filling.
A soft, pillowy homemade bread stuffed with fresh apple filling and walnuts, topped with vanilla glaze.
These flaky and crisp apple turnovers are made with a quick, homemade puff pastry and filled with fresh apples.