The Crafting Foodie

A simple recipe and crafting journal.

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Blood Orange and Fennel Salad

January 21, 2019 by Aida Leave a Comment

Blood Orange and Fennel Salad - an easy, delicious, vegan, healthy winter salad. SO good! | www.thecraftingfoodie.com

This Blood Orange and Fennel Salad features seasonal winter produce like blood oranges, grapefruit, naval oranges, and fennel. It comes together quickly and easily to create a healthy, light, refreshing winter salad.

Filed Under: Fruit, Gluten Free, Lunch Ideas, Salad, Uncategorized, Vegan, Vegetarian, Whole30 Compliant Tagged With: blood orange, citrus, easy salad recipe, gluten-free recipe, gluten-free salad, healthy salad, salad, vegan salad, whole30 salad, winter salad, winter salad recipe

Homemade Roast Beef Sandwich

February 26, 2016 by Aida 17 Comments

This Homemade Roast Beef Sandwich is made with tender, juicy roast beef, slathered in a rich, tangy horseradish sauce, topped with crisp onion strands, fresh tomatoes and baby lettuce. It’s my idea of the perfect Homemade Roast Beef Sandwich!

Filed Under: Beef, Dinner, Lunch Ideas, Make Ahead Recipes, Uncategorized

Baked Chickpeas with Tahini Sauce

February 18, 2016 by Aida 28 Comments

These Baked Chickpeas with Tahini Sauce are flavorful, hearty, and healthy making for the perfect meal. Plus, with a few simple condiments, these deep, earthy baked chickpeas are paired perfectly with bright, creamy, tart, crunchy elements creating a perfectly balanced dish.

Filed Under: Dinner, Gluten-Free, Lunch Ideas, Uncategorized, Vegetarian, Weekday Meals

Southwest Quinoa Salad with Honey Lime Vinaigrette – Vegan, Gluten-Free

September 18, 2015 by Aida 4 Comments

This Southwest Quinoa Salad with Lime Honey Vinaigrette  is packed with robust flavors that come together perfectly to create a satisfying, healthy, and delicious meal.  It’s made with quinoa, black beans, roasted vegetables, arugula, and sunflower seeds.

Filed Under: Gluten-Free, Lunch Ideas, Make Ahead Recipes, Salad, Uncategorized, Vegetarian

Asian Inspired Turkey Burgers

August 14, 2015 by Aida 7 Comments

These moist, flavorful, healthy Asian Inspired Turkey Burgers are packed with bright, bold flavors and topped with the a creamy hot sauce, pickled cucumbers, and fresh avocado. If you know anyone who doubts the deliciousness of a turkey burger, I promise that these Asian Inspired Turkey Burgers will anyone into a turkey-burger lover!

Filed Under: Dinner, Game Day Treats, Lunch Ideas, Make Ahead Recipes, Quick and Easy Dinners, Uncategorized, Weekday Meals

Quinoa Salad with Roasted Peppers – Gluten-Free

April 28, 2015 by Aida 20 Comments

I know I’ve been posting a heck of a lot of desserts. I just can’t resist a layered cake slathered in buttercream, or a cupcake piled high with frosting and stuffed with caramel. But then there’s reality. My pants, my heart, and my skin would revolt against me if I ate everything I post. I… 

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Filed Under: Gluten-Free, Lunch Ideas, Make Ahead Recipes, Uncategorized, Vegetarian

Fennel and Green Apple Salad

April 3, 2015 by Aida 7 Comments

If you’re in the mood for a crisp, bright salad, that’s still hearty enough to fill you up, then you’re in the right place. This Fennel and Green Apple Salad is made with shaved fennel, thinly sliced green apples, roasted walnuts, dried cranberries, and it’s topped with Parmigiano Reggiano cheese. The dressing is a simple… 

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Filed Under: Dinner, Lunch Ideas, Salad, Vegetarian

Lightly Spiced Couscous Salad with Cucumbers and Red Onion

February 24, 2015 by Aida 18 Comments

After 30 plus years on this earth,  I’ve finally realized that there are a few things in my life that I NEED to keep my sanity. One is exercise – preferably outside in fresh air (Getting on a treadmill for more than 5 mile is pure torture for me). Two, at least 5 hours of sleep a… 

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Filed Under: Lunch Ideas, Salad, Vegetarian

Chickpea Salad with Sauteed Onions and Garlic

January 23, 2015 by Aida 21 Comments

I love salads, and this Chickpea Salad with Sauteed Onions and Garlic is a favorite. I’ve made it 2 times in the last 4 weeks. Let’s just say its in heavy rotation. You’re more likely to see a bowl of this salad in my house than to find any of the cakes or cookies I… 

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Filed Under: Lunch Ideas, Salad, Vegetarian

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Welcome

The Crafting Foodie is a simple, straight forward recipe and crafting journal where I share decadent desserts and healthy, easy to prepare weekday meals. Along with my concoctions in the kitchen, I also love crafting (especially knitting). The Crafting Foodie is my attempt to record all of the treats, recipes, and crafts I make for my family and friends. Read More…

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