These fluffy, tender Chocolate Rolls are packed with 3 different kinds of chocolate and drizzled with more melted chocolate and a thick, creamy vanilla glaze.
These moist, fluffy Lemon Poppy Seed Sweet Rolls are packed with fresh lemon flavor and topped with a buttery, lemony glaze. These Lemon Poppy Seed Sweet Rolls are perfect for breakfast, with a cup of coffee, or for a satisfying snack!
These tender, fluffy Cranberry Coffee Cake Pastries literally melt in your mouth. They’re made with a rich, buttery, yeast dough and topped with a tart, fresh cranberry filling and drizzled with vanilla glaze.
This Pear Cranberry Pie features a beautifully browned, flaky, all-butter crust that encases tender, sweet pears, tart, crisp cranberries, and it’s brightened up with a hint of fresh ginger. This Pear Cranberry Pie would be a great finish to your Thanksgiving meal!
These Apple Cinnamon Rolls are soft, fluffy, buttery yeasted pastries filled with brown sugar, cinnamon and tart green apples and topped with a nutmeg scented glaze. Apple Cinnamon Rolls are the perfect accompaniment to a warm cup of coffee on a crisp autumn day.
In this Fresh Blueberry Blackberry Pie, a mound of fresh blueberries and blackberries are mixed with lemon juice, lemon zest, a few spices, and a bit of sugar and enveloped in a flaky, all-butter crust. This Fresh Blueberry Blackberry Pie brings out the natural flavors of both berries, making it the perfect summer, berry pie.
This Skillet Stone Fruit Galette features a heaping mound of fresh, juicy stone fruit that is enveloped in the flakiest, all-butter crust, topped with a load of streusel and baked to a crisp perfection in a cast iron skillet. It’s an easy, rustic summer dessert that is sure to please any crowd.
For all of my vegan and gluten-free friends out there, do I have a treat for you! This Almond Caramel Date Tart with Chocolate Ganache is made with a gluten-free crust and a homemade vegan coconut salted caramel.
I’m having one of those moments where I wonder if summer will ever get here. The first day of spring was last week, and I went snowshoeing. Yup. And it was in the single-digits on my run this morning. So, yeah. I really wonder if this winter will ever end. But, I’m one of those…
Happy Pi Day! Today is actually an epic Pi Day because it’s 3.14.15. and the first 5 numbers of pi are 3.1415. In celebration of this wonderfully nerdy day (yes, I think being nerd is a huge positive – yay for us nerds!) I’ve made these Blood Orange Pies.