These Peppermint Bark Cookies start with a crisp, buttery shortbread base studded with crushed candy canes, and they’re topped with a rich layer of chocolate ganache, drizzled with white chocolate and topped off with more crushed candy canes. These Peppermint Bark Cookies take traditional peppermint bark to a whole new level of delicious!
This Pear Cranberry Pie features a beautifully browned, flaky, all-butter crust that encases tender, sweet pears, tart, crisp cranberries, and it’s brightened up with a hint of fresh ginger. This Pear Cranberry Pie would be a great finish to your Thanksgiving meal!
If you’re torn between making a pie or cake for your Thanksgiving dessert table, with this Chocolate Pecan Pie Cake you won’t have to choose! It’s three layers of a buttery, moist pecan cake glazed with maple syrup and filled with a gooey, caramel filling and chocolate ganache.
This Brown Butter Pumpkin Cake with Salted Caramel and Toffee starts with a moist, spiced, full-bodied brown butter pumpkin cake, and it’s filled with crunchy, buttery toffee, and slathered with a luxuriously smooth and fluffy salted caramel frosting. This cake is packed with all of the warm, delicious flavors of fall.
These Apple Fritter Cakes are moist, tender cakes packed with fresh apples, apple cider, and topped with a crisp, buttery streusel and enrobed in a vanilla, apple cider glaze.
These Trick-Or-Treat Ghost Cake Pops are a deliciously adorable addition to any Halloween spread. Made from crumbled cake mixed, frosting, and candy coating, these Trick-Or-Treat Ghost Cake Pops are the perfect, easy, make-ahead addition to your Halloween celebration.
These Apple Fritter Doughnuts have a golden, crisp exterior and a fluffy-apple-filled inside. They’re made with fresh apples, tons of apple cider, and it’s doused in the most delicious vanilla bean glaze.
These Easy Witch’s Hat Cupcakes are one of the most perfect Halloween treats. They’re festive and fun; plus they’re incredibly easy to make. My Easy Witch’s Hat Cupcakes start with a fluffy, moist homemade vanilla cupcake recipe, but if you want to make these Halloween cupcakes even easier, you can grab your favorite box mix…
This Gory Halloween Cake is the perfect dessert to add a touch of spookiness to any Halloween gathering. The Gory Halloween Cake starts with a moist, flavorful red velvet cake, and it’s topped with the fluffiest, not-too-sweet vanilla frosting and drippy puddle of red candy melt “blood”.
These Apple Cinnamon Rolls are soft, fluffy, buttery yeasted pastries filled with brown sugar, cinnamon and tart green apples and topped with a nutmeg scented glaze. Apple Cinnamon Rolls are the perfect accompaniment to a warm cup of coffee on a crisp autumn day.