These fluffy, tender Red Velvet Crumb Doughnuts are topped with a copious amount of crisp, brown butter crumble and a generous sprinkling of powdered sugar. With the perfect amount of cocoa in the recipe, these Red Velvet Crumb Doughnuts are a delicious Valentine’s Day treat!
This Vegan Chocolate Mousse Cake is such a dark, chocolaty decadent dessert that it’s hard to believe it’s butter, egg, and cream-free. It starts with a moist, tender dark chocolate cake, and it’s topped with a luscious, rich chocolate mousse. It’s the perfect lighter treat for Valentine’s Day.
These buttery, crisp Dark Chocolate Peppermint Star Cookies are enrobed in dark chocolate, and topped with holiday themed nonpareils giving them the perfect crunch. These little star cookies pack a punch of peppermint and chocolate flavors.
These tender, fluffy Cranberry Coffee Cake Pastries literally melt in your mouth. They’re made with a rich, buttery, yeast dough and topped with a tart, fresh cranberry filling and drizzled with vanilla glaze.
This Gingerbread Layer Cake is three layers of moist, perfectly spiced gingerbread, filled with a slightly tart fresh cranberry compote, and slathered in a light, fluffy vanilla frosting. Everything about this Gingerbread Layer Cake is perfect for the holiday season.
These Peppermint Bark Cookies start with a crisp, buttery shortbread base studded with crushed candy canes, and they’re topped with a rich layer of chocolate ganache, drizzled with white chocolate and topped off with more crushed candy canes. These Peppermint Bark Cookies take traditional peppermint bark to a whole new level of delicious!
This Pear Cranberry Pie features a beautifully browned, flaky, all-butter crust that encases tender, sweet pears, tart, crisp cranberries, and it’s brightened up with a hint of fresh ginger. This Pear Cranberry Pie would be a great finish to your Thanksgiving meal!
If you’re torn between making a pie or cake for your Thanksgiving dessert table, with this Chocolate Pecan Pie Cake you won’t have to choose! It’s three layers of a buttery, moist pecan cake glazed with maple syrup and filled with a gooey, caramel filling and chocolate ganache.
This Brown Butter Pumpkin Cake with Salted Caramel and Toffee starts with a moist, spiced, full-bodied brown butter pumpkin cake, and it’s filled with crunchy, buttery toffee, and slathered with a luxuriously smooth and fluffy salted caramel frosting. This cake is packed with all of the warm, delicious flavors of fall.
These Apple Fritter Cakes are moist, tender cakes packed with fresh apples, apple cider, and topped with a crisp, buttery streusel and enrobed in a vanilla, apple cider glaze.