These Chocolate Chip Cookie Dough Truffles for Valentine’s Day are everything delicious about cookie dough. They’re rich, packed with brown sugar, vanilla-goodness and mini-chocolate chips. To make it just a little more irresistible, they are enrobed in dark chocolate. Plus, they are no-bake and completely egg-free making for a decadent, delicious, easy Valentine’s Day confection.
This Raspberry Pie is made with an all-butter, flaky crust filled with a fresh, tart raspberry filling. With the heart cut-outs venting the pie, and a gorgeous, deep pink filling, this Raspberry Pie is fitting for any Valentine’s Day celebration.
These heart shaped cake pops dipped in confectionery melts and sanding sugar make for the most festive Sparkly Cupid’s Arrow Cake Pops. They’re a perfect Valentine’s Day treat that’s easy to make, beloved by children, and just so adorable!
These fluffy, tender Red Velvet Crumb Doughnuts are topped with a copious amount of crisp, brown butter crumble and a generous sprinkling of powdered sugar. With the perfect amount of cocoa in the recipe, these Red Velvet Crumb Doughnuts are a delicious Valentine’s Day treat!
This Vegan Chocolate Mousse Cake is such a dark, chocolaty decadent dessert that it’s hard to believe it’s butter, egg, and cream-free. It starts with a moist, tender dark chocolate cake, and it’s topped with a luscious, rich chocolate mousse. It’s the perfect lighter treat for Valentine’s Day.
These buttery, crisp Dark Chocolate Peppermint Star Cookies are enrobed in dark chocolate, and topped with holiday themed nonpareils giving them the perfect crunch. These little star cookies pack a punch of peppermint and chocolate flavors.
These tender, fluffy Cranberry Coffee Cake Pastries literally melt in your mouth. They’re made with a rich, buttery, yeast dough and topped with a tart, fresh cranberry filling and drizzled with vanilla glaze.
This Gingerbread Layer Cake is three layers of moist, perfectly spiced gingerbread, filled with a slightly tart fresh cranberry compote, and slathered in a light, fluffy vanilla frosting. Everything about this Gingerbread Layer Cake is perfect for the holiday season.
These Peppermint Bark Cookies start with a crisp, buttery shortbread base studded with crushed candy canes, and they’re topped with a rich layer of chocolate ganache, drizzled with white chocolate and topped off with more crushed candy canes. These Peppermint Bark Cookies take traditional peppermint bark to a whole new level of delicious!
This Pear Cranberry Pie features a beautifully browned, flaky, all-butter crust that encases tender, sweet pears, tart, crisp cranberries, and it’s brightened up with a hint of fresh ginger. This Pear Cranberry Pie would be a great finish to your Thanksgiving meal!