We entertain a lot in our home. A lot. So, almost every cake I make is for an occasion. It’s rare for me to make an entire cake just for the blog. If I had more self control, I’d definitely make tons of cakes just to photograph, post, and share. The problem with doing that…
These Olive Ewe decorated sugar cookies are a playful take on Valentine’s Day cookies.
This set of heart-themed Valentine’s Day cookies uses straight forward, simple techniques that result in a stunning set of cookies decorated with royal icing, sanding sugar, and sprinkles.
These light and fluffy red velvet coffee cakes are filled with decadent chocolate ganache and topped with a rich, cream cheese frosting.
Chocolate and peppermint are paired in these festive Candy Cane Cupcakes with candy cane cookie crusts, topped with vanilla butter cream, and filled with Ghirardelli peppermint bark.
Vanilla cupcakes with pink frosting that look exactly like the confections Pinkalicous devours in the picture book Pinkalicious by Victoria and Elizabeth Kann.
Using recycled materials and common craft items, this rainbow-heart door hanger is an easy craft to do with children, and the final product is a festive accessory on any door.
Crisp and light yeast doughnuts that don’t need to rise overnight. Cut them into heart shapes and make them for someone you love!