The Crafting Foodie

A simple recipe and crafting journal.

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Blood Orange and Fennel Salad

January 21, 2019 by Aida Leave a Comment

Blood Orange and Fennel Salad - an easy, delicious, vegan, healthy winter salad. SO good! | www.thecraftingfoodie.com

This Blood Orange and Fennel Salad features seasonal winter produce like blood oranges, grapefruit, naval oranges, and fennel. It comes together quickly and easily to create a healthy, light, refreshing winter salad.

Filed Under: Fruit, Gluten Free, Lunch Ideas, Salad, Uncategorized, Vegan, Vegetarian, Whole30 Compliant Tagged With: blood orange, citrus, easy salad recipe, gluten-free recipe, gluten-free salad, healthy salad, salad, vegan salad, whole30 salad, winter salad, winter salad recipe

Cardamom Cherry Pie

August 28, 2017 by Aida 5 Comments

This Cardamom Cherry Pie is made with with fresh, juicy, plump cherries with it’s natural flavor amped up with a hit of cardamom, and it’s encased in a flaky, tender, all-butter crust. 

Filed Under: Fruit, Pastries, Uncategorized

Blueberry Pie and Tips On Baking Fruit Pies

July 27, 2017 by Aida 22 Comments

This Blueberry Pie has a crisp, flaky all-butter crust with a juicy, tart, fresh blueberry filling. After being an avid pie-baker for many years, I’m also sharing some of my tips for creating a deliciously irresistible fruit pie every time. 

Filed Under: Egg-Free Desserts, Fruit, Pastries, Uncategorized

Salted Caramel Apple Cake

November 28, 2016 by Aida 6 Comments

   

Filed Under: Birthdays, Cakes, Caramel, Fruit

Lemon Poppy Seed Sweet Rolls

March 29, 2016 by Aida 34 Comments

These moist, fluffy Lemon Poppy Seed Sweet Rolls are packed with fresh lemon flavor and topped with a buttery, lemony glaze. These Lemon Poppy Seed Sweet Rolls are perfect for breakfast, with a cup of coffee, or for a satisfying snack!

Filed Under: Bread, Breakfast, Fruit, Pastries, Uncategorized

Strawberry Birthday Cake

February 23, 2016 by Aida 14 Comments

This moist, tender Strawberry Birthday Cake is perfectly pink on the inside and lathered in the fluffiest purple vanilla frosting.

Filed Under: Birthdays, Cakes, Fruit, Uncategorized

Raspberry Pie

February 5, 2016 by Aida 19 Comments

This Raspberry Pie is made with an all-butter,flaky crust and filled with tart raspberries. Heart cut-outs reveal the gorgeous raspberry filling.

Filed Under: Egg-Free Desserts, Fruit, Uncategorized, Valentine's Day

Cranberry Coffee Cake Pastries

December 4, 2015 by Aida 2 Comments

Cranberry Coffee Cake Pastries are made with rich, buttery, yeast dough, topped with tart cranberry filling and drizzled with vanilla glaze.

Filed Under: Bread, Breakfast, Cakes, Fruit, Make Ahead Recipes, Pastries, Uncategorized

Gingerbread Layer Cake

December 2, 2015 by Aida 2 Comments

Gingerbread Layer Cake is three layers of spiced gingerbread, filled with a fresh cranberry compote, and slathered in a fluffy vanilla frosting.

Filed Under: Birthdays, Cakes, Fruit, Holiday Baking, Uncategorized

Pear Cranberry Pie

November 20, 2015 by Aida 3 Comments

This flaky, all-butter crust encases tender, sweet pears, tart, crisp cranberries, and it’s brightened up with a hint of fresh ginger.

Filed Under: Fruit, Pastries, Uncategorized

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Welcome

The Crafting Foodie is a simple, straight forward recipe and crafting journal where I share decadent desserts and healthy, easy to prepare weekday meals. Along with my concoctions in the kitchen, I also love crafting (especially knitting). The Crafting Foodie is my attempt to record all of the treats, recipes, and crafts I make for my family and friends. Read More…

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