Fruit – Page 3

Meyer Lemon Cake

April 7, 2015 by Aida 4 Comments

This moist, fluffy vanilla cake is filled with fresh lemon curd, and it’s topped with slivered almonds and a generous dusting of powdered sugar.

March 24, 2015 by Aida 26 Comments

This fruit pie is made with an all-butter crust and fresh, simple ingredients that allow the the natural, bright strawberry flavor to shine.

March 14, 2015 by Aida 18 Comments

These mini-pies are filled with a bright, fresh blood orange curd and topped with a gorgeous, crisp candied blood orange slice.

February 26, 2015 by Aida 18 Comments

These coffee cakes have a crisp exterior and a flaky, buttery interior. They’re topped with a rich blueberry lemon filling and a honey glaze.

January 9, 2015 by Aida 16 Comments

This light, fluffy vanilla cake is topped with the most luscious strawberry Swiss meringue buttercream. It makes the best pink celebration cake!

October 9, 2014 by Aida 9 Comments

This apple tart features warm apples sprinkled with sugar, cinnamon, and nutmeg and wrapped in a flaky, buttery crust.

September 19, 2014 by Aida 12 Comments

This tender, fluffy, buttery vanilla cake is filled with raspberry jam and topped with a stunning white chocolate Swiss meringue buttercream.

September 9, 2014 by Aida 9 Comments

These moist, fluffy muffins are full of pumpkin flavor, and their oat-streusel topping gives them a buttery crunch.

August 29, 2014 by Aida 19 Comments

These fluffy, fried jelly doughnuts are filled with homemade apple pie filling and rolled in cinnamon sugar.

July 25, 2014 by Aida 13 Comments

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