This light, fluffy coffee cake has a rich buttery flavor with a hint of tart raspberry in every bite. Baked in mini-pans, these raspberry swirl coffee cakes are perfect to share with someone or indulge in by yourself!
Mango Cupcakes with Mango Filling and Mango Frosting, Plus a Secret Mango Ingredient
I can't believe that May is right around the corner, and it's barely 50 degrees around here. It's a little disheartening, but 50 degrees is way better than 20 degrees and snowing (which is what we woke up to last Wednesday!). Since the weather isn't getting me into a summer (or even spring) state of…
Mini Banana Bundt Cakes with Dark Chocolate, Roasted Pecans, and Salted Caramel Sauce
These moist, banana mini-bundt cakes are studded with dark chocolate and roasted pecans, and they’re topped with a salted caramel sauce that packs a whole lot of flavor in each mini-cake.
Cherry and Dark Chocolate Hand Pies for Pi Day
In celebration of Pi Day on 3/14, these cherry and dark chocolate hand pies are the perfect balance of tart cherries and dark, rich chocolate. Fold them into a crisp, buttery crust, and it’s a delicious hand-held treat!
Apple-Cranberry Hand Pies
These hand-held pies are the perfect ratio of flaky, crisp pastry and tart, sweet apple-cranberry filling.
Homemade Pull Apart Bread Stuffed with Fresh Apples and Walnuts
A soft, pillowy homemade bread stuffed with fresh apple filling and walnuts, topped with vanilla glaze.
Flaky Apple Turnovers Made with Homemade Puff Pastry
These flaky and crisp apple turnovers are made with a quick, homemade puff pastry and filled with fresh apples.