These Rainbow Meringues are light and airy with a crisp exterior and a soft, moist, marshmallow-like interior. To make these Rainbow Meringues even more special, they’re dipped in chocolate and sprinkles and topped with some edible glitter.
Roasted Chicken with Chickpeas
This Roasted Chicken with Chickpeas is a one pot meal that features crisp, moist chicken thighs nestled in a flavorful, spicy tomato sauce that is perfectly mellowed and balanced with hearty chickpeas.
These crisp, chewy light green Mint Macarons are filled with a rich, dark mint ganache. Just one of these treats makes for a delicious and satisfying treat.
Baked Chickpeas with Tahini Sauce
Earthy Baked Chickpeas with Tahini Sauce are paired perfectly with bright, creamy, crunchy flavors making it a healthy and delicious meal.
Southwest Quinoa Salad with Honey Lime Vinaigrette – Vegan, Gluten-Free
This quinoa and roasted corn, bell pepper, and black bean salad is packed with robust flavors to create an easy, healthy, and delicious meal.
Quinoa Salad with Roasted Peppers – Gluten-Free
This flavorful nutritious salad is made with quinoa, roasted peppers, chickpeas, black olives, and parsley. It’s a delicious, make ahead recipe.
Almond Caramel Date Tart with Chocolate Ganache – Vegan and Gluten-Free
This tart is made with an almond flour crust, filled with a date and almond filling, homemade vegan caramel, and a rich chocolate ganache.