This tart is made with an almond flour crust, filled with a date and almond filling, homemade vegan caramel, and a rich chocolate ganache.
This fruit pie is made with an all-butter crust and fresh, simple ingredients that allow the the natural, bright strawberry flavor to shine.
These mini-pies are filled with a bright, fresh blood orange curd and topped with a gorgeous, crisp candied blood orange slice.
These coffee cakes have a crisp exterior and a flaky, buttery interior. They’re topped with a rich blueberry lemon filling and a honey glaze.
These light and fluffy doughnuts are stuffed with a generous helping of Nutella and doused in powdered sugar. They are a worthwhile indulgence!
These pecan tarts are packed with roasted nuts and maple syrup, and lined with a flaky, buttery, crisp crust. Plus, the recipe has no corn syrup!
These buttery, crisp, flaky pie crust cookies are sprinkled with cinnamon sugar to create the most delicious treat perfect for any occasion!
This apple tart features warm apples sprinkled with sugar, cinnamon, and nutmeg and wrapped in a flaky, buttery crust.
These fluffy, fried jelly doughnuts are filled with homemade apple pie filling and rolled in cinnamon sugar.
These cinnamon and cardamom coffee cakes are flaky, buttery, rich treats with a sugary crunch. The technique for making these intricate looking pastries is simple and straightforward, and they make a delicious and stunning addition to any brunch, tea, or dessert table!