This moist, tender Strawberry Birthday Cake is perfectly pink on the inside and lathered in the fluffiest purple vanilla frosting.
Earthy Baked Chickpeas with Tahini Sauce are paired perfectly with bright, creamy, crunchy flavors making it a healthy and delicious meal.
These Chocolate Chip Cookie Dough Truffles for Valentine’s Day are no-bake & egg-free making for a delicious, easy Valentine’s Day confection.
This Raspberry Pie is made with an all-butter,flaky crust and filled with tart raspberries. Heart cut-outs reveal the gorgeous raspberry filling.
These heart shaped cake pops dipped in confectionery melts and sanding sugar make for the most festive Sparkly Cupid’s Arrow Cake Pops.
These fluffy, tender Red Velvet Crumb Doughnuts are topped with crisp, brown butter crumble and a generous sprinkling of powdered sugar.
This decadent Vegan Chocolate Mousse Cake starts with a moist, tender dark chocolate cake. It’s topped with a luscious, rich chocolate mousse.
These buttery, crisp Chocolate Peppermint Stars are enrobed in dark chocolate. They are the perfect peppermint chocolate holiday treats!
Cranberry Coffee Cake Pastries are made with rich, buttery, yeast dough, topped with tart cranberry filling and drizzled with vanilla glaze.
Gingerbread Layer Cake is three layers of spiced gingerbread, filled with a fresh cranberry compote, and slathered in a fluffy vanilla frosting.