The Crafting Foodie

A simple recipe and crafting journal.

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Strawberry Birthday Cake

February 23, 2016 by Aida 14 Comments

This moist, tender Strawberry Birthday Cake is perfectly pink on the inside and lathered in the fluffiest purple vanilla frosting.

Filed Under: Birthdays, Cakes, Fruit, Uncategorized

Baked Chickpeas with Tahini Sauce

February 18, 2016 by Aida 28 Comments

Earthy Baked Chickpeas with Tahini Sauce are paired perfectly with bright, creamy, crunchy flavors making it a healthy and delicious meal.

Filed Under: Dinner, Gluten-Free, Lunch Ideas, Uncategorized, Vegetarian, Weekday Meals

Chocolate Chip Cookie Dough Truffles for Valentine’s Day

February 12, 2016 by Aida 16 Comments

These Chocolate Chip Cookie Dough Truffles for Valentine’s Day are no-bake & egg-free making for a delicious, easy Valentine’s Day confection.

Filed Under: Chocolate, Egg-Free Desserts, Uncategorized, Valentine's Day

Raspberry Pie

February 5, 2016 by Aida 19 Comments

This Raspberry Pie is made with an all-butter,flaky crust and filled with tart raspberries. Heart cut-outs reveal the gorgeous raspberry filling.

Filed Under: Egg-Free Desserts, Fruit, Uncategorized, Valentine's Day

Sparkly Cupid’s Arrow Cake Pops

February 4, 2016 by Aida 9 Comments

These heart shaped cake pops dipped in confectionery melts and sanding sugar make for the most festive Sparkly Cupid’s Arrow Cake Pops.

Filed Under: Cakes, Chocolate, Cupcakes, Uncategorized, Valentine's Day

Red Velvet Crumb Doughnuts

January 29, 2016 by Aida 22 Comments

These fluffy, tender Red Velvet Crumb Doughnuts are topped with crisp, brown butter crumble and a generous sprinkling of powdered sugar.

Filed Under: Birthdays, Breakfast, Uncategorized, Valentine's Day

Vegan Chocolate Mousse Cake

January 22, 2016 by Aida 22 Comments

This decadent Vegan Chocolate Mousse Cake starts with a moist, tender dark chocolate cake. It’s topped with a luscious, rich chocolate mousse.

Filed Under: Birthdays, Cakes, Chocolate, Dairy-Free Desserts, Egg-Free Desserts, Uncategorized, Vegan

Dark Chocolate Peppermint Star Cookies

December 11, 2015 by Aida 3 Comments

These buttery, crisp Chocolate Peppermint Stars are enrobed in dark chocolate. They are the perfect peppermint chocolate holiday treats!

Filed Under: Chocolate, Cookies, Holiday Baking, Uncategorized

Cranberry Coffee Cake Pastries

December 4, 2015 by Aida 2 Comments

Cranberry Coffee Cake Pastries are made with rich, buttery, yeast dough, topped with tart cranberry filling and drizzled with vanilla glaze.

Filed Under: Bread, Breakfast, Cakes, Fruit, Make Ahead Recipes, Pastries, Uncategorized

Gingerbread Layer Cake

December 2, 2015 by Aida 2 Comments

Gingerbread Layer Cake is three layers of spiced gingerbread, filled with a fresh cranberry compote, and slathered in a fluffy vanilla frosting.

Filed Under: Birthdays, Cakes, Fruit, Holiday Baking, Uncategorized

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Welcome

The Crafting Foodie is a simple, straight forward recipe and crafting journal where I share decadent desserts and healthy, easy to prepare weekday meals. Along with my concoctions in the kitchen, I also love crafting (especially knitting). The Crafting Foodie is my attempt to record all of the treats, recipes, and crafts I make for my family and friends. Read More…

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