The Crafting Foodie

A simple recipe and crafting journal.

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Peppermint Bark Cookies

November 24, 2015 by Aida 1 Comment

A peppermint shortbread base is topped with chocolate ganache, drizzled with white chocolate and topped off with crushed candy canes.

Filed Under: Chocolate, Cookies, Egg-Free Desserts, Holiday Baking, Uncategorized

Pear Cranberry Pie

November 20, 2015 by Aida 3 Comments

This flaky, all-butter crust encases tender, sweet pears, tart, crisp cranberries, and it’s brightened up with a hint of fresh ginger.

Filed Under: Fruit, Pastries, Uncategorized

Chocolate Pecan Pie Cake

November 17, 2015 by Aida Leave a Comment

Chocolate Pecan Pie Cake is 3 layers of moist, buttery pecan cake glazed with maple syrup, with gooey, caramel filling and chocolate ganache.

Filed Under: Birthdays, Cakes, Caramel, Chocolate, Uncategorized

Brown Butter Pumpkin Cake with Salted Caramel and Toffee

November 12, 2015 by Aida 26 Comments

A moist, brown-butter spiced pumpkin cake is filled with crunchy, buttery toffee, and slathered in a fluffy salted caramel frosting.

Filed Under: Birthdays, Cakes, Caramel, Fruit, Uncategorized

Apple Fritter Cakes

November 10, 2015 by Aida 11 Comments

These Apple Fritter Cakes are moist and tender, packed with apples, cider, and topped with a crisp streusel and enrobed in an apple cider glaze.

Filed Under: Breakfast, Cakes, Fruit, Uncategorized

Trick-Or-Treat Ghost Cake Pops

October 27, 2015 by Aida 5 Comments

Made from crumbled cake, frosting, and candy coating, these deliciously adorable cake pops are an easy addition to your Halloween celebration.

Filed Under: Cakes, Cupcakes, Halloween, Uncategorized

Apple Fritter Doughnuts

October 23, 2015 by Aida 5 Comments

These doughnuts are made with fresh apples, tons of apple cider, and they’re doused in the most delicious vanilla bean glaze.

Filed Under: Breakfast, Fruit, Uncategorized

Easy Witch’s Hat Cupcakes

October 20, 2015 by Aida 16 Comments

These cupcakes are so simple to make. You can grab your favorite box mix and ready made frosting to whip up these festive Halloween treats!

Filed Under: Chocolate, Cupcakes, Halloween, Uncategorized

Gory Halloween Cake

October 16, 2015 by Aida 5 Comments

A moist, flavorful red velvet cake is topped with the fluffiest, not-too-sweet vanilla frosting and drippy puddle of red candy melt “blood”.

Filed Under: Cakes, Halloween, Uncategorized

Apple Cinnamon Rolls

October 13, 2015 by Aida 2 Comments

Soft, fluffy, buttery yeasted pastries are filled with brown sugar, cinnamon and tart green apples and enrobed in a nutmeg scented glaze.

Filed Under: Bread, Breakfast, Fruit, Pastries, Uncategorized

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Welcome

The Crafting Foodie is a simple, straight forward recipe and crafting journal where I share decadent desserts and healthy, easy to prepare weekday meals. Along with my concoctions in the kitchen, I also love crafting (especially knitting). The Crafting Foodie is my attempt to record all of the treats, recipes, and crafts I make for my family and friends. Read More…

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