These simple-to-prepare kabobs are tender, juicy, and full of subtle, well-balanced flavors. They are the perfect addition to any barbecue!
These personalized, simple, sophisticated cookies are the perfect homemade gifts to thank teachers for all of their hard work.
Fluffy, vanilla doughnuts are dipped in chocolate, enrobed in salted caramel, sprinkled with crushed peanuts and drizzled with more chocolate!
These light and fluffy lemon scented cupcakes that are filled with a bright, tart lemon curd and topped with a rich, creamy vanilla frosting.
Tart, creamy lemon curd is sandwiched between two buttery, lemon poppy seed cookies and dusted with a generous sprinkling of powdered sugar.
This spinach stuffed tortellini is a breeze to make and freeze. I bake it up with sauce and cheese, making for an easy, healthy weeknight meal.
These stunning, colorful sugar cookies are decorated with royal icing and a rainbow of marshmallow fondant flowers.
Chewy peanut butter cookies are dipped in peanut butter, marshmallow cream, and chocolate. Making them the most delicious peanut butter s’mores!
These chewy oatmeal cookies are packed with chocolate chips, M&M’s, white chocolate, and crushed pretzels – giving them a sweet and salty crunch!
A fudgy brownie base is covered in salted caramel, roasted peanuts, and topped with dark chocolate ganache. It’s a Snickers brownie!