The Crafting Foodie

A simple recipe and crafting journal.

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Blood Orange and Fennel Salad

January 21, 2019 by Aida Leave a Comment

Blood Orange and Fennel Salad - an easy, delicious, vegan, healthy winter salad. SO good! | www.thecraftingfoodie.com

This Blood Orange and Fennel Salad features seasonal winter produce like blood oranges, grapefruit, naval oranges, and fennel. It comes together quickly and easily to create a healthy, light, refreshing winter salad.

Filed Under: Fruit, Gluten Free, Lunch Ideas, Salad, Uncategorized, Vegan, Vegetarian, Whole30 Compliant Tagged With: blood orange, citrus, easy salad recipe, gluten-free recipe, gluten-free salad, healthy salad, salad, vegan salad, whole30 salad, winter salad, winter salad recipe

Thai Green Curry

March 22, 2016 by Aida 17 Comments

This Thai Green Curry is a quick, easy, hearty meal that’s packed with flavor. Just add some rice or quinoa, and you have the perfect weeknight meal!

Filed Under: Chicken, Dinner, Make Ahead Recipes, Quick and Easy Dinners, Uncategorized, Vegan, Vegetarian, Weekday Meals

Vegan Chocolate Mousse Cake

January 22, 2016 by Aida 22 Comments

This decadent Vegan Chocolate Mousse Cake starts with a moist, tender dark chocolate cake. It’s topped with a luscious, rich chocolate mousse.

Filed Under: Birthdays, Cakes, Chocolate, Dairy-Free Desserts, Egg-Free Desserts, Uncategorized, Vegan

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Welcome

The Crafting Foodie is a simple, straight forward recipe and crafting journal where I share decadent desserts and healthy, easy to prepare weekday meals. Along with my concoctions in the kitchen, I also love crafting (especially knitting). The Crafting Foodie is my attempt to record all of the treats, recipes, and crafts I make for my family and friends. Read More…

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