A peppermint shortbread base is topped with chocolate ganache, drizzled with white chocolate and topped off with crushed candy canes.
Archives for November 2015
This flaky, all-butter crust encases tender, sweet pears, tart, crisp cranberries, and it’s brightened up with a hint of fresh ginger.
Chocolate Pecan Pie Cake is 3 layers of moist, buttery pecan cake glazed with maple syrup, with gooey, caramel filling and chocolate ganache.
A moist, brown-butter spiced pumpkin cake is filled with crunchy, buttery toffee, and slathered in a fluffy salted caramel frosting.
These Apple Fritter Cakes are moist and tender, packed with apples, cider, and topped with a crisp streusel and enrobed in an apple cider glaze.