*Pre-Sale for Teacher Appreciation Cookies* I’m so excited to have my first cookie sale/fundraiser for Teacher Appreciation Week! All proceeds from this sale will go directly to No Kid Hungry, a national organization that works to fight childhood hunger in the United Sates. A $10 donation can provide up to 100 meals for children in…
This Middle Eastern Sheet Pan Chicken covers all of your dinner-making bases – it’s an easy, delicious, healthy complete meal that can be thrown together in 20 minutes or less!
These Football Cookies for the Super Bowl are decorated sugar cookies topped with royal icing. They are the perfect way to celebrate the big game, and with a little creativity, you can make these cookies without even purchasing special football cookie cutters!
These Chocolate Pecan Maple Knots are a version of a chocolate pecan pie wrapped in a soft, buttery yeast dough, glazed with maple syrup, and formed into a beautiful knot. Chocolate Pecan Maple Knots are a decadent dessert, coffee break snack, or even better…breakfast!
This Blood Orange and Fennel Salad features seasonal winter produce like blood oranges, grapefruit, naval oranges, and fennel. It comes together quickly and easily to create a healthy, light, refreshing winter salad.
This Cardamom Cherry Pie is made with with fresh, juicy, plump cherries with it’s natural flavor amped up with a hit of cardamom, and it’s encased in a flaky, tender, all-butter crust.
I’ve still got S’mores on my mind, and these S’mores Sandwich Cookies are made with charred, gooey marshmallow fluff and a thick layer of dark chocolate sandwiched between two soft and chewy graham cracker cookies. It’s the best of a homemade s’more packed into a satisfying sandwich cookie!
This Blueberry Pie has a crisp, flaky all-butter crust with a juicy, tart, fresh blueberry filling. After being an avid pie-baker for many years, I’m also sharing some of my tips for creating a deliciously irresistible fruit pie every time.
S’mores Bars are the perfect summertime treat, and my version of S’mores Bars includes a crisp, buttery, graham cracker cookie crust, a dark chocolate filling and chunks of toasted marshmallows with a gooey center. Plus, I add some vanilla and a little extra salt to these S’mores Bars for the perfect sweet balance.
These Rainbow Meringues are light and airy with a crisp exterior and a soft, moist, marshmallow-like interior. To make these Rainbow Meringues even more special, they’re dipped in chocolate and sprinkles and topped with some edible glitter.