This Mint Chocolate Chip Cake is made with 3 layers of the moistest, darkest, chocolaty cake and it’s filled and topped with a light and airy mint frosting studded with chopped dark chocolate. And to make it even more decadent, it’s drizzled with a dark chocolate mint ganache and topped with these Mint Macarons. It…
This moist, tender Strawberry Birthday Cake is perfectly pink on the inside and lathered in the fluffiest purple vanilla frosting.
This Valentine’s Day Red Ombre Cake is a moist red velvet cake, smothered in a fluffy vanilla frosting, and topped with mini-heart sugar cookies.
These heart shaped cake pops dipped in confectionery melts and sanding sugar make for the most festive Sparkly Cupid’s Arrow Cake Pops.
This decadent Vegan Chocolate Mousse Cake starts with a moist, tender dark chocolate cake. It’s topped with a luscious, rich chocolate mousse.
Cranberry Coffee Cake Pastries are made with rich, buttery, yeast dough, topped with tart cranberry filling and drizzled with vanilla glaze.
Gingerbread Layer Cake is three layers of spiced gingerbread, filled with a fresh cranberry compote, and slathered in a fluffy vanilla frosting.
Chocolate Pecan Pie Cake is 3 layers of moist, buttery pecan cake glazed with maple syrup, with gooey, caramel filling and chocolate ganache.
A moist, brown-butter spiced pumpkin cake is filled with crunchy, buttery toffee, and slathered in a fluffy salted caramel frosting.