The Crafting Foodie

A simple recipe and crafting journal.

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Chocolate Rainbow Cake

March 5, 2015 by Aida 13 Comments

This moist, fluffy chocolate cake is filled with a light, not-too-sweet rainbow frosting. It’s the perfect St. Patrick’s Day showstopper cake!

Filed Under: Cakes, Chocolate, St. Patrick's Day

Rainbow Cake Pops

March 3, 2015 by Aida 24 Comments

These cake pops are rainbow on the outside and inside! They’re perfect for St. Patrick’s Day or any rainbow themed party.

Filed Under: Birthdays, Cakes, Cupcakes, St. Patrick's Day

Brown Butter Banana Chocolate Toffee Cake

February 20, 2015 by Aida 12 Comments

This cake is fluffy and moist, and the homemade salted toffee gives the cake a perfect crunch. It’s enrobed in a decadent brown butter ganache.

Filed Under: Birthdays, Cakes, Caramel, Chocolate

Cream Filled Mini-Chocolate Heart Cakes

January 27, 2015 by Aida 17 Comments

Moist, tender cakes are filled with a light, fluffy vanilla cream. They’re enrobed in dark chocolate and topped with a Valentine’s Day message.

Filed Under: Cakes, Chocolate, Valentine's Day

Valentine’s Day Red and Pink Velvet Cake

January 21, 2015 by Aida 23 Comments

This gorgeous Valentine’s Day Cake is four-layers of alternating red and pink velvet slathered with a creamy, fluffy vanilla frosting.

Filed Under: Birthdays, Cakes, Valentine's Day

Vanilla Strawberry Celebration Cake

January 9, 2015 by Aida 16 Comments

This light, fluffy vanilla cake is topped with the most luscious strawberry Swiss meringue buttercream. It makes the best pink celebration cake!

Filed Under: Birthdays, Cakes, Fruit, Valentine's Day

Oatmeal Cookie Layer Cake with Chocolate Ganache and Cinnamon Frosting

December 8, 2014 by Aida 14 Comments

This gorgeous six-layered oatmeal cookie cake is filled with a light, fluffy cinnamon frosting and topped with a dark chocolate ganache.

Filed Under: Cakes, Chocolate, Cookies

Melted Witch Halloween Cake

September 29, 2014 by Aida 17 Comments

Using confectionary coating you can turn any cake into a melted witch Halloween cake. This non-spooky cake is even festive on the inside with purple and orange layers.

Filed Under: Cakes, Halloween

Raspberry and White Chocolate Cake Plus Enter to Win a KitchenAid Mixer

September 19, 2014 by Aida 12 Comments

This tender, fluffy, buttery vanilla cake is filled with raspberry jam and topped with a stunning white chocolate Swiss meringue buttercream.

Filed Under: Birthdays, Cakes, Fruit

Mini-Blueberry Lemon Cakes

July 25, 2014 by Aida 13 Comments

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Filed Under: Cakes, Fruit

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Welcome

The Crafting Foodie is a simple, straight forward recipe and crafting journal where I share decadent desserts and healthy, easy to prepare weekday meals. Along with my concoctions in the kitchen, I also love crafting (especially knitting). The Crafting Foodie is my attempt to record all of the treats, recipes, and crafts I make for my family and friends. Read More…

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