The Crafting Foodie

A simple recipe and crafting journal.

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Turtle Thumbprint Cookies – Chocolate and Pecan Cookies Filled with Homemade Salted Caramel

December 11, 2013 by Aida 4 Comments

These turtle thumbprint cookies are rich, chocolatey cookies filled with homemade salted caramel, rolled in roasted pecans, and topped with a drizzle of dark chocolate. Each cookie is a satisfyingly sweet and salty chocolate treat.

Filed Under: Caramel, Chocolate, Cookies, Holiday Baking

Chocolate Turtle Cupcakes: Chocolate Cupcakes Stuffed with Homemade Salted Caramel and Pecans

September 30, 2013 by Aida 29 Comments

Chocolate turtle cupcakes are stuffed with a homemade salted caramel and pecan filling and topped with a dark chocolate ganache frosting drizzled with more homemade salted caramel. All the chocolate and caramel goodness of a turtle candy transformed into a fluffy and lucious cupcake!

Filed Under: Caramel, Chocolate, Cupcakes

Carmelitas Made with Homemade Salted Caramel

September 2, 2013 by Aida 17 Comments

These egg-free Carmelitas made with homemade salted caramel sauce are rich, decadent, sweet, and salty treats that are incredibly quick and easy to make. You probably already have most of the ingredients in your pantry.

Filed Under: Caramel, Chocolate, Cookies, Egg-Free Desserts

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Welcome

The Crafting Foodie is a simple, straight forward recipe and crafting journal where I share decadent desserts and healthy, easy to prepare weekday meals. Along with my concoctions in the kitchen, I also love crafting (especially knitting). The Crafting Foodie is my attempt to record all of the treats, recipes, and crafts I make for my family and friends. Read More…

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