These Chocolate Pecan Maple Knots are a version of a chocolate pecan pie wrapped in a soft, buttery yeast dough, glazed with maple syrup, and formed into a beautiful knot. Chocolate Pecan Maple Knots are a decadent dessert, coffee break snack, or even better…breakfast!
These fluffy, tender Chocolate Rolls are packed with 3 different kinds of chocolate and drizzled with more melted chocolate and a thick, creamy vanilla glaze.
These moist, fluffy Lemon Poppy Seed Sweet Rolls are packed with fresh lemon flavor and topped with a buttery, lemony glaze. These Lemon Poppy Seed Sweet Rolls are perfect for breakfast, with a cup of coffee, or for a satisfying snack!
These tender, fluffy Cranberry Coffee Cake Pastries literally melt in your mouth. They’re made with a rich, buttery, yeast dough and topped with a tart, fresh cranberry filling and drizzled with vanilla glaze.
These Apple Cinnamon Rolls are soft, fluffy, buttery yeasted pastries filled with brown sugar, cinnamon and tart green apples and topped with a nutmeg scented glaze. Apple Cinnamon Rolls are the perfect accompaniment to a warm cup of coffee on a crisp autumn day.
There’s something about pastry that I love. Don’t get me wrong, I’m an equal opportunity baker – cakes, pies, cookies, they’re all pretty awesome. But it’s that flaky, buttery, crisp exterior and the soft, not-too-sweet interior that makes pastry so special. So today I’m sharing my Blueberry Lemon Coffee Cake Rings as one of many…
It’s always in the middle of winter when my husband and I question where we live. We love our neighborhood, our town, the school, and our friends, but the weather is the lone culprit. And this week we were nailed. We’ve had two blizzards. The kids have had a total of 4 days off from…
Fall is here! Well, at least it was supposed to be fall after Labor Day (even though the official first day of fall is September 23rd), but it’s been almost 90 degrees around here. That meant that my daughters’ first-day-of-school outfits were left in the closet only to have them dress in their summer shorts…
These cinnamon and cardamom coffee cakes are flaky, buttery, rich treats with a sugary crunch. The technique for making these intricate looking pastries is simple and straightforward, and they make a delicious and stunning addition to any brunch, tea, or dessert table!
These light and fluffy red velvet coffee cakes are filled with decadent chocolate ganache and topped with a rich, cream cheese frosting.