A moist, brown-butter spiced pumpkin cake is filled with crunchy, buttery toffee, and slathered in a fluffy salted caramel frosting.
These Apple Fritter Cakes are moist and tender, packed with apples, cider, and topped with a crisp streusel and enrobed in an apple cider glaze.
These doughnuts are made with fresh apples, tons of apple cider, and they’re doused in the most delicious vanilla bean glaze.
Soft, fluffy, buttery yeasted pastries are filled with brown sugar, cinnamon and tart green apples and enrobed in a nutmeg scented glaze.
Fresh, juicy strawberries are sandwiched between lightly sweetened whipped cream and light, fluffy, moist layers of buttery vanilla cake.
A mound of fresh blueberries & blackberries are mixed with lemon, spices, and a bit of sugar and enveloped in a flaky, all-butter crust.
A mound of fresh, juicy stone fruit that is enveloped in the flakiest, all-butter crust, topped with streusel, and baked in a cast iron skillet.
These light and fluffy lemon scented cupcakes that are filled with a bright, tart lemon curd and topped with a rich, creamy vanilla frosting.
Tart, creamy lemon curd is sandwiched between two buttery, lemon poppy seed cookies and dusted with a generous sprinkling of powdered sugar.
These light, fluffy vanilla bean cupcakes are topped with strawberry, chocolate, and vanilla scoops of “ice cream”, chocolate sauce, and a cherry