This moist, fluffy vanilla cake is filled with fresh lemon curd, and it’s topped with slivered almonds and a generous dusting of powdered sugar.
This fruit pie is made with an all-butter crust and fresh, simple ingredients that allow the the natural, bright strawberry flavor to shine.
These mini-pies are filled with a bright, fresh blood orange curd and topped with a gorgeous, crisp candied blood orange slice.
These coffee cakes have a crisp exterior and a flaky, buttery interior. They’re topped with a rich blueberry lemon filling and a honey glaze.
This light, fluffy vanilla cake is topped with the most luscious strawberry Swiss meringue buttercream. It makes the best pink celebration cake!
This apple tart features warm apples sprinkled with sugar, cinnamon, and nutmeg and wrapped in a flaky, buttery crust.
This tender, fluffy, buttery vanilla cake is filled with raspberry jam and topped with a stunning white chocolate Swiss meringue buttercream.
These moist, fluffy muffins are full of pumpkin flavor, and their oat-streusel topping gives them a buttery crunch.
These fluffy, fried jelly doughnuts are filled with homemade apple pie filling and rolled in cinnamon sugar.
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