The Crafting Foodie

A simple recipe and crafting journal.

  • Home
  • About
  • Archives
  • Subscribe

Mini-Raspberry Swirl Coffee Cakes

May 22, 2014 by Aida 6 Comments

This light, fluffy coffee cake has a rich buttery flavor with a hint of tart raspberry in every bite. Baked in mini-pans, these raspberry swirl coffee cakes are perfect to share with someone or indulge in by yourself!

Filed Under: Breakfast, Cakes, Fruit

Mango Cupcakes with Mango Filling and Mango Frosting, Plus a Secret Mango Ingredient

April 26, 2014 by Aida 15 Comments

I can't believe that May is right around the corner, and it's barely 50 degrees around here. It's a little disheartening, but 50 degrees is way better than 20 degrees and snowing (which is what we woke up to last Wednesday!). Since the weather isn't getting me into a summer (or even spring) state of… 

Read More »

Filed Under: Cupcakes, Fruit

Mini Banana Bundt Cakes with Dark Chocolate, Roasted Pecans, and Salted Caramel Sauce

April 12, 2014 by Aida 6 Comments

These moist, banana mini-bundt cakes are studded with dark chocolate and roasted pecans, and they’re topped with a salted caramel sauce that packs a whole lot of flavor in each mini-cake.

Filed Under: Cakes, Chocolate, Fruit

Cherry and Dark Chocolate Hand Pies for Pi Day

March 14, 2014 by Aida 12 Comments

In celebration of Pi Day on 3/14, these cherry and dark chocolate hand pies are the perfect balance of tart cherries and dark, rich chocolate. Fold them into a crisp, buttery crust, and it’s a delicious hand-held treat!

Filed Under: Chocolate, Fruit, Pastries

Apple-Cranberry Hand Pies

November 25, 2013 by Aida 10 Comments

These hand-held pies are the perfect ratio of flaky, crisp pastry and tart, sweet apple-cranberry filling.

Filed Under: Fruit, Holiday Baking, Pastries

Homemade Pull Apart Bread Stuffed with Fresh Apples and Walnuts

November 14, 2013 by Aida 20 Comments

A soft, pillowy homemade bread stuffed with fresh apple filling and walnuts, topped with vanilla glaze.

Filed Under: Bread, Breakfast, Fruit

Flaky Apple Turnovers Made with Homemade Puff Pastry

October 9, 2013 by Aida 14 Comments

These flaky and crisp apple turnovers are made with a quick, homemade puff pastry and filled with fresh apples.

Filed Under: Breakfast, Fruit, Pastries

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • Bloglovin
  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS

Welcome

The Crafting Foodie is a simple, straight forward recipe and crafting journal where I share decadent desserts and healthy, easy to prepare weekday meals. Along with my concoctions in the kitchen, I also love crafting (especially knitting). The Crafting Foodie is my attempt to record all of the treats, recipes, and crafts I make for my family and friends. Read More…

Subscribe via Email

Categories

Archives

Search

Copyright © 2021 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress