The Crafting Foodie

A simple recipe and crafting journal.

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Rainbow Meringues

April 8, 2017 by Aida 9 Comments

These Rainbow Meringues are light and airy with a crisp exterior and a soft, moist, marshmallow-like interior. To make these Rainbow Meringues even more special, they’re dipped in chocolate and sprinkles and topped with some edible glitter. 

Filed Under: Birthdays, Cookies, Dairy-Free Desserts, Glitter, Gluten-Free, St. Patrick's Day, Uncategorized

Roasted Chicken with Chickpeas

April 1, 2016 by Aida 35 Comments

This Roasted Chicken with Chickpeas is a one pot meal that features crisp, moist chicken thighs nestled in a flavorful, spicy tomato sauce that is perfectly mellowed and balanced with hearty chickpeas.

Filed Under: Chicken, Dinner, Gluten-Free, Make Ahead Recipes, Quick and Easy Dinners, Uncategorized, Weekday Meals

Mint Macarons

March 2, 2016 by Aida 24 Comments

These crisp, chewy light green Mint Macarons are filled with a rich, dark mint ganache. Just one of these treats makes for a delicious and satisfying treat.

Filed Under: Chocolate, Cookies, Gluten-Free, St. Patrick's Day, Uncategorized

Baked Chickpeas with Tahini Sauce

February 18, 2016 by Aida 28 Comments

Earthy Baked Chickpeas with Tahini Sauce are paired perfectly with bright, creamy, crunchy flavors making it a healthy and delicious meal.

Filed Under: Dinner, Gluten-Free, Lunch Ideas, Uncategorized, Vegetarian, Weekday Meals

Southwest Quinoa Salad with Honey Lime Vinaigrette – Vegan, Gluten-Free

September 18, 2015 by Aida 4 Comments

This quinoa and roasted corn, bell pepper, and black bean salad is packed with robust flavors to create an easy, healthy, and delicious meal.

Filed Under: Gluten-Free, Lunch Ideas, Make Ahead Recipes, Salad, Uncategorized, Vegetarian

Quinoa Salad with Roasted Peppers – Gluten-Free

April 28, 2015 by Aida 20 Comments

This flavorful nutritious salad is made with quinoa, roasted peppers, chickpeas, black olives, and parsley. It’s a delicious, make ahead recipe.

Filed Under: Gluten-Free, Lunch Ideas, Make Ahead Recipes, Uncategorized, Vegetarian

Almond Caramel Date Tart with Chocolate Ganache – Vegan and Gluten-Free

April 21, 2015 by Aida 20 Comments

This tart is made with an almond flour crust, filled with a date and almond filling, homemade vegan caramel, and a rich chocolate ganache.

Filed Under: Caramel, Chocolate, Dairy-Free Desserts, Egg-Free Desserts, Gluten-Free, Pastries, Uncategorized

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Welcome

The Crafting Foodie is a simple, straight forward recipe and crafting journal where I share decadent desserts and healthy, easy to prepare weekday meals. Along with my concoctions in the kitchen, I also love crafting (especially knitting). The Crafting Foodie is my attempt to record all of the treats, recipes, and crafts I make for my family and friends. Read More…

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