The Crafting Foodie

A simple recipe and crafting journal.

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Blood Orange and Fennel Salad

January 21, 2019 by Aida Leave a Comment

Blood Orange and Fennel Salad - an easy, delicious, vegan, healthy winter salad. SO good! | www.thecraftingfoodie.com

This Blood Orange and Fennel Salad features seasonal winter produce like blood oranges, grapefruit, naval oranges, and fennel. It comes together quickly and easily to create a healthy, light, refreshing winter salad.

Filed Under: Fruit, Gluten Free, Lunch Ideas, Salad, Uncategorized, Vegan, Vegetarian, Whole30 Compliant Tagged With: blood orange, citrus, easy salad recipe, gluten-free recipe, gluten-free salad, healthy salad, salad, vegan salad, whole30 salad, winter salad, winter salad recipe

Homemade Roast Beef Sandwich

February 26, 2016 by Aida 17 Comments

This Homemade Roast Beef Sandwich is made with tender, juicy roast beef, creamy horseradish, crisp onion strands, fresh tomatoes & baby lettuce.

Filed Under: Beef, Dinner, Lunch Ideas, Make Ahead Recipes, Uncategorized

Baked Chickpeas with Tahini Sauce

February 18, 2016 by Aida 28 Comments

Earthy Baked Chickpeas with Tahini Sauce are paired perfectly with bright, creamy, crunchy flavors making it a healthy and delicious meal.

Filed Under: Dinner, Gluten-Free, Lunch Ideas, Uncategorized, Vegetarian, Weekday Meals

Southwest Quinoa Salad with Honey Lime Vinaigrette – Vegan, Gluten-Free

September 18, 2015 by Aida 4 Comments

This quinoa and roasted corn, bell pepper, and black bean salad is packed with robust flavors to create an easy, healthy, and delicious meal.

Filed Under: Gluten-Free, Lunch Ideas, Make Ahead Recipes, Salad, Uncategorized, Vegetarian

Asian Inspired Turkey Burgers

August 14, 2015 by Aida 7 Comments

These moist, healthy Turkey Burgers are packed with bold flavors and topped with creamy hot sauce, pickled cucumbers, and fresh avocado.

Filed Under: Dinner, Game Day Treats, Lunch Ideas, Make Ahead Recipes, Quick and Easy Dinners, Uncategorized, Weekday Meals

Quinoa Salad with Roasted Peppers – Gluten-Free

April 28, 2015 by Aida 20 Comments

This flavorful nutritious salad is made with quinoa, roasted peppers, chickpeas, black olives, and parsley. It’s a delicious, make ahead recipe.

Filed Under: Gluten-Free, Lunch Ideas, Make Ahead Recipes, Uncategorized, Vegetarian

Fennel and Green Apple Salad

April 3, 2015 by Aida 7 Comments

Shaved fennel and green apples pair beautifully with sweet dried cranberries, roasted walnuts, parmesan cheese, and a fresh lemon vinaigrette.

Filed Under: Dinner, Lunch Ideas, Salad, Vegetarian

Lightly Spiced Couscous Salad with Cucumbers and Red Onion

February 24, 2015 by Aida 18 Comments

This light, nutritious, easy to make salad is filled with subtle flavors that blend perfectly together. It’s a perfect lunch or side dish.

Filed Under: Lunch Ideas, Salad, Vegetarian

Chickpea Salad with Sauteed Onions and Garlic

January 23, 2015 by Aida 21 Comments

This bright, herbaceous salad is filled with parsley, cilantro, and feta cheese. Sauteed onions and garlic give this salad a buttery savoriness.

Filed Under: Lunch Ideas, Salad, Vegetarian

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Welcome

The Crafting Foodie is a simple, straight forward recipe and crafting journal where I share decadent desserts and healthy, easy to prepare weekday meals. Along with my concoctions in the kitchen, I also love crafting (especially knitting). The Crafting Foodie is my attempt to record all of the treats, recipes, and crafts I make for my family and friends. Read More…

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