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Pie Crust Cookies

November 19, 2014 by Aida 6 Comments

Pie Crust Cookies

My family loves pie. Actually, my family loves crust. The filling, apple, blueberry, cherry, pecan, pumpkin…it’s all secondary to the flaky, buttery, crisp dough that surrounds it.

Hand pies are a huge hit around my house because the filling is encased in crust. These apple-cranberry hand pies and these cherry and dark chocolate hand pies were quickly devoured. But sometimes hand pies don’t even cut it. So, to indulge our love for pie crust, I came up with these Pie Crust Cookies!

Pie Crust Cookies

These cookies are everything you’d expect. They’re flaky, crisp, buttery, and oh so delicious!

I used leaf cookie cutters for Thanksgiving, but you could easily turn them into a winter holiday treat by using gingerbread, candy cane, or snowflake cutters. Really, you could cut them into any shape to suit any occasion – from New Years to a baby shower!

Not only are they perfect for any occasion, but they can also be used to decorate pies, cakes, or they could be eaten alone as cookies paired with a dollop of whipped cream or alongside a cup of tea.

To see just how easy it is to make these delicious Pie Crust Cookies, head on over to Club ChicaCircle where I’m sharing the full tutorial!

This post is linked to these parties.

Filed Under: Cookies, Egg-Free Desserts, Holiday Baking, Pastries

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Comments

  1. Adelina Priddis says

    November 24, 2014 at 2:39 am

    Headed over to the recipe now! I love how cute these are. Thanks for sharing on Weekend Bites

    Reply
    • Aida Arain says

      November 25, 2014 at 2:01 am

      My pleasure Adelina! I hope you’re well!

      Reply
      • Adelina Priddis says

        November 27, 2014 at 1:31 am

        I am doing well, thanks. Also, I’m featuring these cookies tonight 🙂 I can’t wait to give them a try.

        Reply
  2. JayanthiSindhiya says

    November 24, 2014 at 10:23 pm

    Lovely cookies,looks fabulous ,will try soon

    Reply
    • Aida Arain says

      November 25, 2014 at 2:02 am

      Thanks Jayanthi! They’re so delicious. My daughter and her friend pretty much ate the entire batch. They loved them!

      Reply

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Welcome

The Crafting Foodie is a simple, straight forward recipe and crafting journal where I share decadent desserts and healthy, easy to prepare weekday meals. Along with my concoctions in the kitchen, I also love crafting (especially knitting). The Crafting Foodie is my attempt to record all of the treats, recipes, and crafts I make for my family and friends. Read More…

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