Pie Crust Cookies

My family loves pie. Actually, my family loves crust. The filling, apple, blueberry, cherry, pecan, pumpkin…it’s all secondary to the flaky, buttery, crisp dough that surrounds it.

Hand pies are a huge hit around my house because the filling is encased in crust. These apple-cranberry hand pies and these cherry and dark chocolate hand pies were quickly devoured. But sometimes hand pies don’t even cut it. So, to indulge our love for pie crust, I came up with these Pie Crust Cookies!

These cookies are everything you’d expect. They’re flaky, crisp, buttery, and oh so delicious!

I used leaf cookie cutters for Thanksgiving, but you could easily turn them into a winter holiday treat by using gingerbread, candy cane, or snowflake cutters. Really, you could cut them into any shape to suit any occasion – from New Years to a baby shower!

Not only are they perfect for any occasion, but they can also be used to decorate pies, cakes, or they could be eaten alone as cookies paired with a dollop of whipped cream or alongside a cup of tea.

To see just how easy it is to make these delicious Pie Crust Cookies, head on over to Club ChicaCircle where I’m sharing the full tutorial!

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