A peppermint shortbread base is topped with chocolate ganache, drizzled with white chocolate and topped off with crushed candy canes.
This flaky, all-butter crust encases tender, sweet pears, tart, crisp cranberries, and it’s brightened up with a hint of fresh ginger.
Chocolate Pecan Pie Cake is 3 layers of moist, buttery pecan cake glazed with maple syrup, with gooey, caramel filling and chocolate ganache.
A moist, brown-butter spiced pumpkin cake is filled with crunchy, buttery toffee, and slathered in a fluffy salted caramel frosting.
These Apple Fritter Cakes are moist and tender, packed with apples, cider, and topped with a crisp streusel and enrobed in an apple cider glaze.
Made from crumbled cake, frosting, and candy coating, these deliciously adorable cake pops are an easy addition to your Halloween celebration.
These doughnuts are made with fresh apples, tons of apple cider, and they’re doused in the most delicious vanilla bean glaze.
These cupcakes are so simple to make. You can grab your favorite box mix and ready made frosting to whip up these festive Halloween treats!
A moist, flavorful red velvet cake is topped with the fluffiest, not-too-sweet vanilla frosting and drippy puddle of red candy melt “blood”.
Soft, fluffy, buttery yeasted pastries are filled with brown sugar, cinnamon and tart green apples and enrobed in a nutmeg scented glaze.