This Blood Orange and Fennel Salad features seasonal winter produce like blood oranges, grapefruit, naval oranges, and fennel. It comes together quickly and easily to create a healthy, light, refreshing winter salad.
Thai Green Curry
This Thai Green Curry is a quick, easy, hearty meal that’s packed with flavor. Just add some rice or quinoa, and you have the perfect weeknight meal!
Baked Chickpeas with Tahini Sauce
Earthy Baked Chickpeas with Tahini Sauce are paired perfectly with bright, creamy, crunchy flavors making it a healthy and delicious meal.
Southwest Quinoa Salad with Honey Lime Vinaigrette – Vegan, Gluten-Free
This quinoa and roasted corn, bell pepper, and black bean salad is packed with robust flavors to create an easy, healthy, and delicious meal.
Easy Homemade Tortellini
This spinach stuffed tortellini is a breeze to make and freeze. I bake it up with sauce and cheese, making for an easy, healthy weeknight meal.
Quinoa Salad with Roasted Peppers – Gluten-Free
This flavorful nutritious salad is made with quinoa, roasted peppers, chickpeas, black olives, and parsley. It’s a delicious, make ahead recipe.
Fennel and Green Apple Salad
Shaved fennel and green apples pair beautifully with sweet dried cranberries, roasted walnuts, parmesan cheese, and a fresh lemon vinaigrette.
Lentils with Pomegranate Molasses, Sauteed Onions, and Pita Chips
Pomegranate molasses and sauteed onions give these lentils a slightly sweet and tangy flavor – making for a delicious, healthy weeknight meal.
Cannelloni Stuffed with Mushrooms, Spinach and Cheese
This pasta is stuffed with vegetables and smothered in a quick, homemade sauce. It’s the perfect make ahead meal; just pop it in the oven & bake.
Lightly Spiced Couscous Salad with Cucumbers and Red Onion
This light, nutritious, easy to make salad is filled with subtle flavors that blend perfectly together. It’s a perfect lunch or side dish.