This Blood Orange and Fennel Salad features seasonal winter produce like blood oranges, grapefruit, naval oranges, and fennel. It comes together quickly and easily to create a healthy, light, refreshing winter salad.
This Thai Green Curry is a quick, easy, hearty meal that’s packed with flavor. Just add some rice or quinoa, and you have the perfect weeknight meal!
Earthy Baked Chickpeas with Tahini Sauce are paired perfectly with bright, creamy, crunchy flavors making it a healthy and delicious meal.
This quinoa and roasted corn, bell pepper, and black bean salad is packed with robust flavors to create an easy, healthy, and delicious meal.
This spinach stuffed tortellini is a breeze to make and freeze. I bake it up with sauce and cheese, making for an easy, healthy weeknight meal.
This flavorful nutritious salad is made with quinoa, roasted peppers, chickpeas, black olives, and parsley. It’s a delicious, make ahead recipe.
Shaved fennel and green apples pair beautifully with sweet dried cranberries, roasted walnuts, parmesan cheese, and a fresh lemon vinaigrette.
Pomegranate molasses and sauteed onions give these lentils a slightly sweet and tangy flavor – making for a delicious, healthy weeknight meal.
This pasta is stuffed with vegetables and smothered in a quick, homemade sauce. It’s the perfect make ahead meal; just pop it in the oven & bake.
This light, nutritious, easy to make salad is filled with subtle flavors that blend perfectly together. It’s a perfect lunch or side dish.