This Cardamom Cherry Pie is made with with fresh, juicy, plump cherries with it’s natural flavor amped up with a hit of cardamom, and it’s encased in a flaky, tender, all-butter crust.
I’ve still got S’mores on my mind, and these S’mores Sandwich Cookies are made with charred, gooey marshmallow fluff and a thick layer of dark chocolate sandwiched between two soft and chewy graham cracker cookies. It’s the best of a homemade s’more packed into a satisfying sandwich cookie!
This Blueberry Pie has a crisp, flaky all-butter crust with a juicy, tart, fresh blueberry filling. After being an avid pie-baker for many years, I’m also sharing some of my tips for creating a deliciously irresistible fruit pie every time.
S’mores Bars are the perfect summertime treat, and my version of S’mores Bars includes a crisp, buttery, graham cracker cookie crust, a dark chocolate filling and chunks of toasted marshmallows with a gooey center. Plus, I add some vanilla and a little extra salt to these S’mores Bars for the perfect sweet balance.
These Rainbow Meringues are light and airy with a crisp exterior and a soft, moist, marshmallow-like interior. To make these Rainbow Meringues even more special, they’re dipped in chocolate and sprinkles and topped with some edible glitter.
Nothing says Valentine’s Day like these Valentine’s Day Mason Jar Cookies. They’re made with vanilla sugar cookies, royal icing chocolate kisses and hand-written royal icing gift tags. These Valentine’s Day Mason Jar Cookies make the perfect Valentine’s Day gift for friends!
These decorated Penguin Sugar Cookies start with the most delicious (and easy) vanilla bean sugar cookies, and they’re topped with royal icing.
These fluffy, tender Chocolate Rolls are packed with 3 different kinds of chocolate and drizzled with more melted chocolate and a thick, creamy vanilla glaze.
This Roasted Chicken with Chickpeas is a one pot meal that features crisp, moist chicken thighs nestled in a flavorful, spicy tomato sauce that is perfectly mellowed and balanced with hearty chickpeas.