Using confectionary coating you can turn any cake into a melted witch Halloween cake. This non-spooky cake is even festive on the inside with purple and orange layers.
Archives for September 2014
Raspberry and White Chocolate Cake Plus Enter to Win a KitchenAid Mixer
This tender, fluffy, buttery vanilla cake is filled with raspberry jam and topped with a stunning white chocolate Swiss meringue buttercream.
Streusel Pumpkin Muffins
These moist, fluffy muffins are full of pumpkin flavor, and their oat-streusel topping gives them a buttery crunch.