The Crafting Foodie

A simple recipe and crafting journal.

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Archives for November 2014

Maple Pecan Tarts (Without Corn Syrup)

November 26, 2014 by Aida 16 Comments

These pecan tarts are packed with roasted nuts and maple syrup, and lined with a flaky, buttery, crisp crust. Plus, the recipe has no corn syrup!

Filed Under: Pastries

Pie Crust Cookies

November 19, 2014 by Aida 6 Comments

These buttery, crisp, flaky pie crust cookies are sprinkled with cinnamon sugar to create the most delicious treat perfect for any occasion!

Filed Under: Cookies, Egg-Free Desserts, Holiday Baking, Pastries

Bang Bang Chicken – Crispy, Crunchy Chicken Bites with Sweet Chili Sauce, Plus Tips on Deep Frying

November 10, 2014 by Aida 21 Comments

These crispy, crunchy chicken bites are served with an addictive sweet chili sauce. It’s the perfect weeknight dinner that’s made in 30 minutes!

Filed Under: Chicken, Dinner, Quick and Easy Dinners, Weekday Meals

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Welcome

The Crafting Foodie is a simple, straight forward recipe and crafting journal where I share decadent desserts and healthy, easy to prepare weekday meals. Along with my concoctions in the kitchen, I also love crafting (especially knitting). The Crafting Foodie is my attempt to record all of the treats, recipes, and crafts I make for my family and friends. Read More…

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