The Crafting Foodie

A simple recipe and crafting journal.

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Archives for February 2015

Blueberry Lemon Coffee Cake Rings

February 26, 2015 by Aida 18 Comments

These coffee cakes have a crisp exterior and a flaky, buttery interior. They’re topped with a rich blueberry lemon filling and a honey glaze.

Filed Under: Bread, Breakfast, Fruit, Pastries

Lightly Spiced Couscous Salad with Cucumbers and Red Onion

February 24, 2015 by Aida 18 Comments

This light, nutritious, easy to make salad is filled with subtle flavors that blend perfectly together. It’s a perfect lunch or side dish.

Filed Under: Lunch Ideas, Salad, Vegetarian

Brown Butter Banana Chocolate Toffee Cake

February 20, 2015 by Aida 12 Comments

This cake is fluffy and moist, and the homemade salted toffee gives the cake a perfect crunch. It’s enrobed in a decadent brown butter ganache.

Filed Under: Birthdays, Cakes, Caramel, Chocolate

Thai Style Beef Stir Fry

February 16, 2015 by Aida 17 Comments

This incredibly flavorful stir fry features quintessential Thai flavors like shallots and fish sauce. It tastes complex, but it’s simple to make.

Filed Under: Beef, Dinner, Quick and Easy Dinners, Weekday Meals

Chocolate Box Sugar Cookies for Valentine’s Day

February 13, 2015 by Aida 14 Comments

These cookies look just like a box of chocolates, but they’re delicious sugar cookies. They make a perfect treat, especially for Valentine’s Day!

Filed Under: Cookies, Decorated Cookies, Valentine's Day

Baked Creamy Cauliflower Pasta – Without Any Cream

February 10, 2015 by Aida 9 Comments

This creamy, delicious pasta gets its creaminess from pureed cauliflower instead of heavy cream. It’s healthy comfort food at its best!

Filed Under: Dinner, Pasta, Quick and Easy Dinners, Vegetarian, Weekday Meals

Nutella Stuffed Doughnuts

February 5, 2015 by Aida 15 Comments

These light and fluffy doughnuts are stuffed with a generous helping of Nutella and doused in powdered sugar. They are a worthwhile indulgence!

Filed Under: Bread, Breakfast, Chocolate, Pastries

Vegan Chocolate Cream Pie

February 3, 2015 by Aida 14 Comments

This rich, chocolatey, creamy dairy and egg-free chocolate pie is topped with a fluffy coconut cream. It is the most decadent chocolate dessert!

Filed Under: Chocolate, Dairy-Free Desserts, Egg-Free Desserts, Valentine's Day

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Welcome

The Crafting Foodie is a simple, straight forward recipe and crafting journal where I share decadent desserts and healthy, easy to prepare weekday meals. Along with my concoctions in the kitchen, I also love crafting (especially knitting). The Crafting Foodie is my attempt to record all of the treats, recipes, and crafts I make for my family and friends. Read More…

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