This twist on a classic s’more is two chocolate graham cracker cookies filled with marshmallow cream and dipped in bittersweet chocolate.
Archives for March 2015
A brown butter chocolate chip cookie base is topped with a buttery, gooey homemade salted caramel and doused with a layer of chocolate.
This fruit pie is made with an all-butter crust and fresh, simple ingredients that allow the the natural, bright strawberry flavor to shine.
This rich chocolate cake is filled with peanut butter cups and the fluffiest peanut butter frosting, and it’s enrobed in chocolate ganache.
Pomegranate molasses and sauteed onions give these lentils a slightly sweet and tangy flavor – making for a delicious, healthy weeknight meal.
These mini-pies are filled with a bright, fresh blood orange curd and topped with a gorgeous, crisp candied blood orange slice.
This pasta is stuffed with vegetables and smothered in a quick, homemade sauce. It’s the perfect make ahead meal; just pop it in the oven & bake.
This moist, fluffy chocolate cake is filled with a light, not-too-sweet rainbow frosting. It’s the perfect St. Patrick’s Day showstopper cake!
These cake pops are rainbow on the outside and inside! They’re perfect for St. Patrick’s Day or any rainbow themed party.