Archives for March 2015

S’more Sandwich Cookies

March 31, 2015 by Aida 15 Comments

This twist on a classic s’more is two chocolate graham cracker cookies filled with marshmallow cream and dipped in bittersweet chocolate.

March 27, 2015 by Aida 15 Comments

A brown butter chocolate chip cookie base is topped with a buttery, gooey homemade salted caramel and doused with a layer of chocolate.

March 24, 2015 by Aida 26 Comments

This fruit pie is made with an all-butter crust and fresh, simple ingredients that allow the the natural, bright strawberry flavor to shine.

March 19, 2015 by Aida 10 Comments

This rich chocolate cake is filled with peanut butter cups and the fluffiest peanut butter frosting, and it’s enrobed in chocolate ganache.

March 18, 2015 by Aida 8 Comments

Pomegranate molasses and sauteed onions give these lentils a slightly sweet and tangy flavor – making for a delicious, healthy weeknight meal.

March 14, 2015 by Aida 18 Comments

These mini-pies are filled with a bright, fresh blood orange curd and topped with a gorgeous, crisp candied blood orange slice.

March 10, 2015 by Aida 18 Comments

This pasta is stuffed with vegetables and smothered in a quick, homemade sauce. It’s the perfect make ahead meal; just pop it in the oven & bake.

March 5, 2015 by Aida 13 Comments

This moist, fluffy chocolate cake is filled with a light, not-too-sweet rainbow frosting. It’s the perfect St. Patrick’s Day showstopper cake!

March 3, 2015 by Aida 24 Comments

These cake pops are rainbow on the outside and inside! They’re perfect for St. Patrick’s Day or any rainbow themed party.