The Crafting Foodie

A simple recipe and crafting journal.

  • Home
  • About
  • Archives
  • Subscribe

Archives for March 2015

S’more Sandwich Cookies

March 31, 2015 by Aida 15 Comments

This twist on a classic s’more is two chocolate graham cracker cookies filled with marshmallow cream and dipped in bittersweet chocolate.

Filed Under: Chocolate, Cookies

Brown Butter Chocolate Caramel Cookies

March 27, 2015 by Aida 15 Comments

A brown butter chocolate chip cookie base is topped with a buttery, gooey homemade salted caramel and doused with a layer of chocolate.

Filed Under: Birthdays, Caramel, Chocolate, Cookies

Strawberry-Rhubarb Pie

March 24, 2015 by Aida 26 Comments

This fruit pie is made with an all-butter crust and fresh, simple ingredients that allow the the natural, bright strawberry flavor to shine.

Filed Under: Fruit, Pastries

Chocolate Peanut Butter Cup Cake

March 19, 2015 by Aida 10 Comments

This rich chocolate cake is filled with peanut butter cups and the fluffiest peanut butter frosting, and it’s enrobed in chocolate ganache.

Filed Under: Uncategorized

Lentils with Pomegranate Molasses, Sauteed Onions, and Pita Chips

March 18, 2015 by Aida 8 Comments

Pomegranate molasses and sauteed onions give these lentils a slightly sweet and tangy flavor – making for a delicious, healthy weeknight meal.

Filed Under: Dinner, Quick and Easy Dinners, Vegetarian, Weekday Meals

Blood Orange Pies for Pi Day

March 14, 2015 by Aida 18 Comments

These mini-pies are filled with a bright, fresh blood orange curd and topped with a gorgeous, crisp candied blood orange slice.

Filed Under: Fruit, Pastries

Cannelloni Stuffed with Mushrooms, Spinach and Cheese

March 10, 2015 by Aida 18 Comments

This pasta is stuffed with vegetables and smothered in a quick, homemade sauce. It’s the perfect make ahead meal; just pop it in the oven & bake.

Filed Under: Dinner, Pasta, Vegetarian, Weekday Meals

Chocolate Rainbow Cake

March 5, 2015 by Aida 13 Comments

This moist, fluffy chocolate cake is filled with a light, not-too-sweet rainbow frosting. It’s the perfect St. Patrick’s Day showstopper cake!

Filed Under: Cakes, Chocolate, St. Patrick's Day

Rainbow Cake Pops

March 3, 2015 by Aida 24 Comments

These cake pops are rainbow on the outside and inside! They’re perfect for St. Patrick’s Day or any rainbow themed party.

Filed Under: Birthdays, Cakes, Cupcakes, St. Patrick's Day

  • Bloglovin
  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS

Welcome

The Crafting Foodie is a simple, straight forward recipe and crafting journal where I share decadent desserts and healthy, easy to prepare weekday meals. Along with my concoctions in the kitchen, I also love crafting (especially knitting). The Crafting Foodie is my attempt to record all of the treats, recipes, and crafts I make for my family and friends. Read More…

Subscribe via Email

Categories

Archives

Search

Copyright © 2023 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress