The Crafting Foodie

A simple recipe and crafting journal.

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Archives for April 2015

Quinoa Salad with Roasted Peppers – Gluten-Free

April 28, 2015 by Aida 20 Comments

This flavorful nutritious salad is made with quinoa, roasted peppers, chickpeas, black olives, and parsley. It’s a delicious, make ahead recipe.

Filed Under: Gluten-Free, Lunch Ideas, Make Ahead Recipes, Uncategorized, Vegetarian

The Ultimate Layer Snack Cake

April 23, 2015 by Aida 9 Comments

Each layer of this cake features a favorite snacks: brownies, chocolate chip cookies, and Rice Krispie treats. Making it the ultimate snack cake!

Filed Under: Birthdays, Cakes, Uncategorized

A Healthy Baby Shower and a KitchenAid Giveaway!

April 22, 2015 by Aida Leave a Comment

This virtual baby shower features over a dozen healthy, delicious recipes – everything from appetizers to desserts!

Filed Under: Chocolate, Dairy-Free Desserts, Egg-Free Desserts, Uncategorized

Almond Caramel Date Tart with Chocolate Ganache – Vegan and Gluten-Free

April 21, 2015 by Aida 20 Comments

This tart is made with an almond flour crust, filled with a date and almond filling, homemade vegan caramel, and a rich chocolate ganache.

Filed Under: Caramel, Chocolate, Dairy-Free Desserts, Egg-Free Desserts, Gluten-Free, Pastries, Uncategorized

Ice Cream Sundae Cupcakes

April 16, 2015 by Aida 17 Comments

These light, fluffy vanilla bean cupcakes are topped with strawberry, chocolate, and vanilla scoops of “ice cream”, chocolate sauce, and a cherry

Filed Under: Birthdays, Chocolate, Cupcakes, Fruit, Uncategorized

Brown Butter Chocolate Chip Cupcakes

April 11, 2015 by Aida Leave a Comment

Fluffy, moist brown butter cakes with a brown butter chocolate chip cookie crust, filled with salted caramel, and topped with caramel frosting.

Filed Under: Birthdays, Caramel, Chocolate, Cupcakes, Uncategorized

Meyer Lemon Cake

April 7, 2015 by Aida 4 Comments

This moist, fluffy vanilla cake is filled with fresh lemon curd, and it’s topped with slivered almonds and a generous dusting of powdered sugar.

Filed Under: Birthdays, Cakes, Fruit, Uncategorized

Fennel and Green Apple Salad

April 3, 2015 by Aida 7 Comments

Shaved fennel and green apples pair beautifully with sweet dried cranberries, roasted walnuts, parmesan cheese, and a fresh lemon vinaigrette.

Filed Under: Dinner, Lunch Ideas, Salad, Vegetarian

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Welcome

The Crafting Foodie is a simple, straight forward recipe and crafting journal where I share decadent desserts and healthy, easy to prepare weekday meals. Along with my concoctions in the kitchen, I also love crafting (especially knitting). The Crafting Foodie is my attempt to record all of the treats, recipes, and crafts I make for my family and friends. Read More…

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