This flavorful nutritious salad is made with quinoa, roasted peppers, chickpeas, black olives, and parsley. It’s a delicious, make ahead recipe.
Archives for April 2015
The Ultimate Layer Snack Cake
Each layer of this cake features a favorite snacks: brownies, chocolate chip cookies, and Rice Krispie treats. Making it the ultimate snack cake!
A Healthy Baby Shower and a KitchenAid Giveaway!
This virtual baby shower features over a dozen healthy, delicious recipes – everything from appetizers to desserts!
Almond Caramel Date Tart with Chocolate Ganache – Vegan and Gluten-Free
This tart is made with an almond flour crust, filled with a date and almond filling, homemade vegan caramel, and a rich chocolate ganache.
Ice Cream Sundae Cupcakes
These light, fluffy vanilla bean cupcakes are topped with strawberry, chocolate, and vanilla scoops of “ice cream”, chocolate sauce, and a cherry
Brown Butter Chocolate Chip Cupcakes
Fluffy, moist brown butter cakes with a brown butter chocolate chip cookie crust, filled with salted caramel, and topped with caramel frosting.
Meyer Lemon Cake
This moist, fluffy vanilla cake is filled with fresh lemon curd, and it’s topped with slivered almonds and a generous dusting of powdered sugar.
Fennel and Green Apple Salad
Shaved fennel and green apples pair beautifully with sweet dried cranberries, roasted walnuts, parmesan cheese, and a fresh lemon vinaigrette.