This Homemade Roast Beef Sandwich is made with tender, juicy roast beef, slathered in a rich, tangy horseradish sauce, topped with crisp onion strands, fresh tomatoes and baby lettuce. It’s my idea of the perfect Homemade Roast Beef Sandwich!
Archives for February 2016
This tender, moist Strawberry Birthday Cake is perfectly pink on the inside (thanks to a ton of strawberries in the batter) and lathered in the fluffiest purple vanilla frosting. And of course it’s topped with a plethora of sprinkles!
These Baked Chickpeas with Tahini Sauce are flavorful, hearty, and healthy making for the perfect meal. Plus, with a few simple condiments, these deep, earthy baked chickpeas are paired perfectly with bright, creamy, tart, crunchy elements creating a perfectly balanced dish.
These Chocolate Chip Cookie Dough Truffles for Valentine’s Day are everything delicious about cookie dough. They’re rich, packed with brown sugar, vanilla-goodness and mini-chocolate chips. To make it just a little more irresistible, they are enrobed in dark chocolate. Plus, they are no-bake and completely egg-free making for a decadent, delicious, easy Valentine’s Day confection.
This Valentine’s Day Red Ombre cake starts with a moist, flavorful red velvet cake, and it’s smothered in the fluffiest vanilla frosting. It’s finally topped with silver jimmies and mini-heart sugar cookies. This Valentine’s Day Red Ombre Cake is a perfect way to celebrate Valentine’s Day!
This Raspberry Pie is made with an all-butter, flaky crust filled with a fresh, tart raspberry filling. With the heart cut-outs venting the pie, and a gorgeous, deep pink filling, this Raspberry Pie is fitting for any Valentine’s Day celebration.
These heart shaped cake pops dipped in confectionery melts and sanding sugar make for the most festive Sparkly Cupid’s Arrow Cake Pops. They’re a perfect Valentine’s Day treat that’s easy to make, beloved by children, and just so adorable!