The Crafting Foodie

A simple recipe and crafting journal.

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Archives for March 2016

Lemon Poppy Seed Sweet Rolls

March 29, 2016 by Aida 34 Comments

These moist, fluffy Lemon Poppy Seed Sweet Rolls are packed with fresh lemon flavor and topped with a buttery, lemony glaze. These Lemon Poppy Seed Sweet Rolls are perfect for breakfast, with a cup of coffee, or for a satisfying snack!

Filed Under: Bread, Breakfast, Fruit, Pastries, Uncategorized

Bunny Easter Sugar Cookies

March 25, 2016 by Aida 3 Comments

These Bunny Easter Sugar Cookies are pretty and impressive set of cookies that are perfect to celebrate spring and Easter! And believe it or not, these Bunny Easter Sugar Cookies are deceptively easy cookies to make thanks to royal icing transfer bunnies and roses.

Filed Under: Cookies, Decorated Cookies, Uncategorized

Thai Green Curry

March 22, 2016 by Aida 17 Comments

This Thai Green Curry is a quick, easy, hearty meal that’s packed with flavor. Just add some rice or quinoa, and you have the perfect weeknight meal!

Filed Under: Chicken, Dinner, Make Ahead Recipes, Quick and Easy Dinners, Uncategorized, Vegan, Vegetarian, Weekday Meals

Mint Chocolate Chip Cake

March 10, 2016 by Aida 12 Comments

This Mint Chocolate Chip Cake is made with 3 layers of the moistest, darkest, chocolaty cake and it’s filled and topped with a light and airy mint frosting studded with chopped dark chocolate. And to make it even more decadent, it’s drizzled with a dark chocolate mint ganache and topped with these Mint Macarons. It… 

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Filed Under: Birthdays, Cakes, Chocolate, St. Patrick's Day, Uncategorized

Robins’ Nest Cupcakes

March 8, 2016 by Aida 14 Comments

Dark, rich, chocolate cupcakes topped with buttery chocolate frosting make for the most decadent Robins’ Nest Cupcakes. Plus they’re so easy to make. They are the perfect spring or Easter treat!

Filed Under: Birthdays, Chocolate, Cupcakes, Snacks, Uncategorized

Mint Macarons

March 2, 2016 by Aida 24 Comments

These crisp, chewy light green Mint Macarons are filled with a rich, dark mint ganache. Just one of these treats makes for a delicious and satisfying treat.

Filed Under: Chocolate, Cookies, Gluten-Free, St. Patrick's Day, Uncategorized

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Welcome

The Crafting Foodie is a simple, straight forward recipe and crafting journal where I share decadent desserts and healthy, easy to prepare weekday meals. Along with my concoctions in the kitchen, I also love crafting (especially knitting). The Crafting Foodie is my attempt to record all of the treats, recipes, and crafts I make for my family and friends. Read More…

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